If you’re looking for a decadent and flavorful appetizer or light meal, this recipe for Four Cheese Mushroom Toasts is perfect. These toasts combine the rich taste of four different cheeses, savory mushrooms, and a hint of garlic, creating a dish that’s sure to impress your family or guests. Here’s a step-by-step guide on how to prepare this cheesy delight.
Ingredients:
- For the Mushrooms:
- 400 grams sliced cremini mushrooms
- 2 tablespoons salted butter
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- For the Cheese Spread Mixture:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons melted butter
- 2 cloves garlic, finely minced
- 1 tablespoon dried onion flakes
- 1/4 teaspoon ground black pepper
- 1/2 cup grated parmesan cheese
- 1/2 cup grated havarti cheese
- 1/2 cup grated swiss cheese
- 1/2 cup mozzarella cheese
- 1/4 cup green onions, thinly sliced
- Other Ingredients:
- 4 slices sourdough bread
Instructions:
1. Cook the Mushrooms:
- In a large skillet over medium-high heat, add the olive oil and butter. Once the butter melts, stir in the mushrooms, salt, and pepper.
- Sauté the mushrooms for about 5 minutes, then add the Worcestershire sauce. Stir and cook for another 5 minutes or until the mushrooms are deep brown. Transfer to a plate to cool. Reserve some of the better-looking mushrooms and set them aside, leaving behind the smaller pieces.
2. Prepare the Cheese Spread:
- In a bowl, mix together the mayonnaise, sour cream, and melted butter until combined.
- Add garlic, onion flakes, and ground black pepper to the mixture. Stir to incorporate.
- Fold in the grated parmesan, havarti, swiss, mozzarella cheeses, and green onions until the mixture is evenly combined.
3. Prepare the Sourdough Toasts:
- Place the sourdough bread slices on a baking sheet and broil them until lightly browned on one side. Flip them over and toast the other side until lightly golden.
4. Assemble and Broil:
- Let the toasted bread cool until it’s warm to the touch.
- Fold the cooled mushrooms (excluding the reserved ones) into the cheese mixture.
- Spread the cheese-mushroom mixture evenly onto each toast.
- Top with the reserved mushroom slices for a beautiful presentation.
- Return the sheet pan to the broiler, watching closely until the cheese bubbles and browns, about 3-5 minutes.
5. Garnish and Serve:
- Once out of the oven, garnish with extra green onions. Serve immediately.
Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Calories: 350 kcal
- Servings: 4 servings
Conclusion: These Four Cheese Mushroom Toasts are rich, creamy, and deliciously indulgent. They make a great snack, appetizer, or light meal that’s sure to satisfy any craving. Enjoy your cheesy creation!
Four Cheese Mushroom Toasts
- Total Time: 25 minutes
- Yield: 4 1x
Description
These Four Cheese Mushroom Toasts are the epitome of comfort food with a gourmet twist. Imagine taking a bite of crispy, golden sourdough bread topped with a generous layer of creamy, melt-in-your-mouth four cheese blend, perfectly complemented by the rich, umami flavors of sautéed cremini mushrooms. This dish is not only a feast for the taste buds but also a visual delight, with the golden cheese bubbling on top and the green onions adding a pop of color.
Ingredients
For the Mushrooms:
400 grams sliced cremini mushrooms
2 tablespoons salted butter
1 tablespoon olive oil
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
For Cheese Spread Mixture:
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons melted butter
2 cloves garlic, finely minced
1 tablespoon dried onion flakes
1/4 teaspoon ground black pepper
1/2 cup grated parmesan cheese
1/2 cup grated havarti cheese
1/2 cup grated swiss cheese
1/2 cup mozzarella cheese
1/4 cup green onions, thinly sliced
Other Ingredients:
4 slices sourdough bread
Instructions
In a large skillet, over medium-high heat, add the olive oil and butter. Once the butter is melted, add the mushrooms, salt, and ground black pepper. Stir to coat the mushrooms in the oil and butter mixture. Cook mushrooms for five minutes.
Add the Worcestershire sauce to the mushrooms, stir, and cook for another five minutes, or until mushrooms are a deep brown color. Once cooked, remove from skillet and transfer to a plate to cool. Remove the better-looking mushrooms, leaving behind the broken or smaller pieces. Set the reserved mushrooms aside.
To make the cheese spread, add the mayonnaise, sour cream, and melted butter to the bowl first. Whisk those together until combined. Next, add in the garlic, onion flakes, and black pepper. Stir those into the mayonnaise and sour cream mixture. Finally, add the four cheeses and the green onions. Fold those into the cheese until evenly dispersed throughout the mayo and sour cream. Set aside.
Place the bread in a single layer onto a large sheet pan. Put it under the broiler until lightly browned. Remove the bread from the oven and flip them over. Toast the second side as well.
Now, allow the bread to cool slightly so that the slices are just warm to the touch.
Fold the cooled mushrooms into the cheese mixture. Not the reserved mushrooms! Spread the cheese mixture onto each toast.
Top the toasts with the remaining reserved mushroom slices. Place the sheet pan back in the oven and carefully watch while the cheese begins to bubble and brown. Don’t burn the toasts, but keep them under the broiler until you are satisfied with the color. The cheeses should be melted all the way through. This will take about 3-5 minutes under a 500 degrees F broiler.
Top with more green onions as a garnish and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 350