If you’re looking to impress your friends or family with a mouthwatering appetizer or main dish, Dynamite Shrimp is the perfect choice. This Asian-inspired recipe combines crispy, golden-fried shrimp with a spicy, creamy sauce that makes every bite a delightful explosion of flavor. Ready in just 20 minutes, it’s a simple yet impressive dish that’ll have everyone coming back for more.
Ingredients:
- 1 1/2 cups flour
- 3/4 cup cornstarch
- 1 1/2 tablespoons baking powder
- 1 1/2 cups cold club soda
- 1/2 teaspoon kosher salt
- 1/4 teaspoon white pepper
- Canola oil for frying
- 1 pound shrimp, deveined and shells removed (21-25 count)
- 1 cup mayonnaise
- 1 tablespoon sugar
- 1 tablespoon sriracha
Instructions:
- Prep the Oil:
Begin by heating a pot of canola oil to 375°F. Ensure the oil level is at least 3 inches high for deep frying. - Prepare the Batter:
In a mixing bowl, combine flour, cornstarch, baking powder, kosher salt, and white pepper. Set aside a portion of this dry mixture for dredging the shrimp. - Dredge the Shrimp:
Lightly coat each shrimp with the reserved flour mixture, shaking off any excess to ensure a thin layer. - Mix the Batter:
Whisk the cold club soda into the remaining flour mixture to create a smooth batter. - Fry the Shrimp:
Dip each dredged shrimp into the batter, ensuring it is fully coated. Immediately, fry the shrimp in the preheated oil for about 2-3 minutes, or until golden brown. Remove with a slotted spoon and let drain on a paper towel. - Prepare the Sauce:
In a separate bowl, mix together the mayonnaise, sugar, and sriracha. Adjust the heat by adding more sriracha if desired. - Toss and Serve:
While the shrimp is still warm, toss it in the spicy mayo sauce until evenly coated. Serve immediately and enjoy your Dynamite Shrimp!
Details:
- Prep Time: 15 minutes
- Cooking Time: 5 minutes
- Total Time: 20 minutes
- Calories per Serving: 300 kcal
- Servings: 4
Serve this crispy, saucy shrimp as an appetizer or with rice for a satisfying main course. Your guests will be wowed by the combination of textures and the bold, spicy flavors in this Dynamite Shrimp recipe!
Dynamite Shrimp
- Total Time: 20 minutes
- Yield: 4 1x
Description
Imagine biting into perfectly crispy shrimp enveloped in a spicy, creamy sauce that just explodes with flavor in your mouth. That’s the essence of our Dynamite Shrimp. It’s a dish that promises to awaken all your senses with its perfect blend of textures and flavors. Each shrimp is a bite of crunchy, savory delight, followed by a spicy kick that’s irresistibly delicious.
Ingredients
1 1/2 cups flour
3/4 cup cornstarch
1 1/2 tablespoons baking powder
1 1/2 cups cold club soda
1/2 teaspoon kosher salt
1/4 teaspoon white pepper
Canola oil for frying
1 pound shrimp, deveined and shells removed (21–25 count)
1 cup mayonnaise
1 tablespoon sugar
1 tablespoon sriracha
Instructions
Heat a pot of oil to 375 degrees, ensuring it’s at least 3 inches high.
Mix together the flour, cornstarch, baking powder, salt, and pepper. Dredge the shrimp in this mixture, shaking off the excess.
Whisk the club soda into the flour mixture. Dip the shrimp into this batter, then fry immediately until golden brown, about 2-3 minutes.
Whisk together the mayonnaise, sugar, and sriracha. Toss the freshly fried shrimp in this spicy sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 300