Mushroom Ravioli with Spinach

Looking to elevate your weeknight dinner game? Mushroom ravioli with spinach brings together earthy mushrooms, savory sun-dried tomatoes, and vibrant spinach for a wholesome meal that’s both satisfying and comforting. The beauty of this recipe lies in its simplicity, allowing you to enjoy restaurant-quality flavors without spending hours in the kitchen. Follow these easy steps to prepare a meal that’s sure to impress!

Ingredients:

  • Ravioli:
    • 10 oz, any variety (cheese ravioli, pesto-filled, etc.)
  • Vegetables & Seasonings:
    • 2 tablespoons olive oil
    • ¼ cup sun-dried tomatoes, chopped
    • 10 oz mushrooms (cremini, button mushrooms, or baby portobellos), sliced
    • 5 oz fresh spinach
    • 4 cloves garlic, minced
    • ¼ teaspoon red pepper flakes
    • Salt and pepper, to taste

Directions:

  1. Cook the Ravioli:
    Start by cooking the ravioli in salted water according to the package instructions, until al dente. Drain and set aside.
  2. Sauté Vegetables:
    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped sun-dried tomatoes and sliced mushrooms, cooking for about 2 minutes while stirring.
  3. Add Spinach and Garlic:
    Add the fresh spinach, minced garlic, and red pepper flakes to the skillet. Cook, stirring, until the spinach wilts and the garlic becomes fragrant.
  4. Combine with Ravioli:
    Add the cooked ravioli to the skillet, drizzling with an additional tablespoon of olive oil. Gently stir to combine and reheat over medium-low heat.
  5. Season and Serve:
    Season with salt and pepper to taste. Serve warm and enjoy!

Quick Tips:

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Total Time: 25 minutes
  • Calories per Serving: 320 kcal
  • Servings: 4

Pair this dish with a simple side salad or a warm loaf of garlic bread for a delightful Italian-inspired meal. The combination of flavors and textures will leave everyone asking for seconds. Enjoy your culinary journey with this delightful mushroom ravioli with spinach!

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Mushroom Ravioli with Spinach


  • Author: Dulcia
  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Indulge in the delightful flavors of earthy mushrooms combined with tender spinach enveloped in delicate ravioli pillows. This Mushroom Ravioli with Spinach offers a comforting and satisfying meal, perfect for any occasion.


Ingredients

Scale

10 oz ravioli (cheese ravioli, pesto-filled, etc.)
2 tablespoons olive oil
¼ cup sun-dried tomatoes, chopped
10 oz mushrooms (cremini, button mushrooms, or baby portobellos)
5 oz spinach, fresh
4 cloves garlic, minced
¼ teaspoon red pepper flakes
Salt and pepper to taste


Instructions

Cook ravioli until al dente. Drain.
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
Add chopped sun-dried tomatoes and sliced mushrooms. Cook for 2 minutes, stirring.
Add fresh spinach, minced garlic, and red pepper flakes. Continue cooking and stirring until the spinach wilts.
Add the cooked ravioli to the skillet along with 1 tablespoon of olive oil. Stir gently to combine and reheat on medium-low heat.
Season with salt and pepper.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Nutrition

  • Calories: 320
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