Roasted Garlic Pizza Dip Sliders

If you’re looking for a crowd-pleasing appetizer that combines the best of pizza and sliders, look no further! These Roasted Garlic Pizza Dip Sliders are sure to be a hit at any gathering. With gooey cheese, savory marinara sauce, and the rich flavor of roasted garlic, these sliders are a must-try.

Ingredients:

  • 1 head garlic
  • Extra virgin olive oil for drizzling
  • 1 (12-count) package of dinner rolls, halved lengthwise
  • 1 – 1 1/2 cups marinara sauce
  • 3/4 cup shredded mozzarella cheese
  • 3/4 cup shredded provolone cheese
  • 1/4 cup grated parmesan cheese
  • 1/2 cup thinly sliced pepperoni
  • 3 tablespoons salted butter, at room temperature or melted
  • 1 tablespoon chopped fresh sage
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 pinch chili flakes

Directions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). This ensures it’s ready when you need it and helps the garlic roast evenly.

2. Roast the Garlic: Slice off the top of the garlic head to expose the cloves. Place the garlic on a piece of foil, drizzle with extra virgin olive oil, and wrap it up. Bake in the preheated oven for 40-55 minutes until the cloves are golden and soft. The aroma will be irresistible!

3. Prepare the Rolls: While the garlic is roasting, place the bottom half of the dinner rolls on a lined baking sheet. Spread a generous layer of marinara sauce over the rolls. Sprinkle the shredded mozzarella and provolone cheeses on top of the marinara sauce. Add the thinly sliced pepperoni and then sprinkle half of the grated parmesan cheese over everything. Place the top half of the rolls back on top.

4. Make the Garlic Butter: Once the garlic is done roasting and has cooled enough to handle, squeeze the roasted garlic cloves into a bowl. Mix the garlic with the salted butter, remaining parmesan cheese, chopped sage, dried basil, oregano, parsley, and a pinch of chili flakes. This mixture will create a flavorful spread for the rolls.

5. Assemble and Bake: Spread the garlic butter mixture over the top of the rolls. Cover the baking sheet with foil to prevent the tops from browning too quickly. Bake in the preheated oven for 10 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.

6. Serve: Brush the tops of the sliders with any remaining garlic butter. Serve hot and enjoy the deliciousness!

Quick Tips:

  • Prep Time: 15 minutes
  • Cooking Time: 65 minutes
  • Total Time: 80 minutes

Nutritional Information:

  • Calories: 310 kcal per slider
  • Servings: 12 sliders

These Roasted Garlic Pizza Dip Sliders are perfect for any occasion, whether it’s a game day, a party, or a simple family dinner. The combination of roasted garlic, melted cheese, and savory marinara sauce makes each bite a burst of flavor. Try this recipe and watch it become a favorite in your household!

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Roasted Garlic Pizza Dip Sliders


  • Author: Dulcia
  • Total Time: 80 minutes
  • Yield: 12 1x

Description

Imagine biting into a slider that’s not just any slider but a perfect mini pizza experience. Each bite of the Roasted Garlic Pizza Dip Slider oozes with creamy, melted cheeses and rich marinara, complemented by the crisp texture of lightly toasted buns and the bold flavors of roasted garlic and Italian herbs. It’s a delightful treat that combines the comfort of garlic bread with the indulgence of a classic pizza.


Ingredients

Scale

1 head garlic
Extra virgin olive for drizzling
1 (12-count) package of dinner rolls, halved lengthwise
11 1/2 cups marinara sauce
3/4 cup shredded mozzarella cheese
3/4 cup shredded provolone cheese
1/4 cup grated parmesan cheese
1/2 cup thinly sliced pepperoni
3 tablespoons salted butter, at room temperature or melted
1 tablespoon chopped fresh sage
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley
1 pinch chili flakes


Instructions

Preheat the oven to 400° F.
Slice off the top of the garlic head to expose cloves, place on foil, drizzle with olive oil, wrap, and bake for 40-55 minutes until golden and soft.
Place bottom half of dinner rolls on a lined baking sheet, top with marinara, mozzarella, provolone, and pepperoni. Sprinkle with half the parmesan. Top with the other half of the rolls.
After garlic cools, squeeze out cloves, mix with butter, remaining parmesan, sage, basil, oregano, parsley, and chili flakes. Spread over rolls.
Cover with foil, bake for 10 minutes, uncover, bake another 10 minutes until cheese melts.
Brush with any remaining garlic butter. Serve hot.

  • Prep Time: 15 minutes
  • Cook Time: 65 minutes

Nutrition

  • Calories: 310
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