If you’re a fan of unique and flavorful bread recipes, you’re in for a treat! Korean Cream Cheese Garlic Bread is a delicious fusion of sweet and savory flavors, combining the rich creaminess of cream cheese with the aromatic taste of garlic. This recipe is perfect for a quick snack, a delightful appetizer, or even as a side dish for your next meal. Let’s dive into how you can make this irresistible bread at home.
Ingredients
Before we get started, make sure you have all the necessary ingredients on hand:
- 4 medium dinner rolls (store-bought or homemade)
- 4 oz. cream cheese, softened
- 2 Tbsp. sugar
- ¼ cup heavy cream
- ½ cup butter, melted
- 1 egg
- 2 Tbsp. milk
- 2 Tbsp. minced garlic or garlic paste
- 1 Tbsp. parsley, chopped
- Parmesan cheese, to taste (optional)
Directions
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Step 2: Make the Cream Cheese Filling
In a mixing bowl, beat the softened cream cheese until it’s creamy and smooth. Add the sugar and blend well. Next, incorporate the heavy cream into the mixture until everything is well combined and smooth. Transfer the cream cheese mixture into a piping bag for easy filling.
Step 3: Prepare the Rolls
Take your dinner rolls and carefully slice them into 6-8 wedges, making sure not to cut all the way through the bottom. This will create a flower-like shape perfect for filling. Pipe the cream cheese mixture into each wedge, ensuring even distribution.
Step 4: Prepare the Garlic Butter Mixture
In a separate bowl, whisk together the melted butter, egg, and milk. Once combined, stir in the minced garlic and chopped parsley. This mixture will infuse the rolls with a rich garlic flavor.
Step 5: Dip and Bake
Dip each filled roll into the garlic butter mixture, making sure the mixture seeps into the wedges for maximum flavor. Place the rolls on the prepared baking sheet. For an extra touch of flavor, sprinkle some Parmesan cheese on top.
Bake the rolls in the preheated oven for 5-10 minutes, or until they are golden brown and crispy on the outside.
Serving and Enjoying
Once the rolls are baked to perfection, let them cool slightly before serving. These delicious Korean Cream Cheese Garlic Bread rolls are best enjoyed warm. They make a fantastic addition to any meal or a delightful snack on their own.
Quick Recipe Overview
- Prep Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
- Calories: 480 kcal per serving
- Servings: 4
Conclusion
Korean Cream Cheese Garlic Bread is a delightful recipe that’s sure to impress your family and friends. With its rich, creamy filling and savory garlic butter coating, this bread is a harmonious blend of flavors that will have everyone coming back for more. Give this recipe a try and add a touch of Korean-inspired goodness to your baking repertoire!
Feel free to share your baking experience and any variations you tried. Happy baking!
Print
Korean Cream Cheese Garlic Bread
- Total Time: 30 minutes
- Yield: 4 1x
Description
Indulge in the ultimate comfort food with our Korean Cream Cheese Garlic Bread, where traditional garlic bread meets a creamy, cheesy twist. This savory delight features soft, fluffy bread infused with a rich cream cheese mixture, accented with fresh parsley and minced garlic, all topped off with a hint of Parmesan for that extra layer of flavor.
Ingredients
4 medium dinner rolls (or homemade dough)
4 oz. cream cheese, softened
2 Tbsp. sugar
¼ cup heavy cream
½ cup butter, melted
1 egg
2 Tbsp. milk
2 Tbsp. minced garlic or garlic paste
1 Tbsp. parsley, chopped
Parmesan cheese, to taste (optional)
Instructions
Preheat the oven to 350°F and line a baking sheet with parchment paper.
In a mixing bowl, beat the softened cream of cheese until creamy. Add sugar and blend well, then incorporate the heavy cream until the mixture is smooth.
Transfer the cream cheese mixture into a piping bag.
Slice the rolls into 6-8 wedges without cutting through the bottom. Pipe the cream cheese filling into the wedges.
Whisk together melted butter, egg, and milk. Stir in minced garlic and chopped parsley.
Dip the filled rolls into the garlic butter mixture, ensuring it seeps into the wedges.
Place the rolls on the prepared baking sheet, sprinkle with optional Parmesan, and bake for 5-10 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 10 minutes |
Nutrition
- Calories: 480