Slow Cooker White Chicken Chili

As the days get shorter and the temperatures drop, there’s nothing quite like a warm bowl of chili to bring comfort and joy to your kitchen. This Slow Cooker White Chicken Chili is not only delicious but also incredibly easy to make. With minimal prep and the convenience of a slow cooker, you can enjoy a hearty meal that’s perfect for weeknight dinners or casual gatherings.

Ingredients

Before we dive into the steps, let’s take a look at what you’ll need:

• 1 1/2 to 2 pounds boneless, skinless chicken breasts, thighs, or a mix
• 1 large yellow onion, diced
• 2 stalks celery, diced
• 2 (4-ounce) cans diced green chili peppers, preferably “fire-roasted”, drained
• 3 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 1/2 to 2 teaspoons kosher salt
• 1/2 teaspoon ground coriander
• 1/2 teaspoon dried oregano
• 1 bay leaf
• 4 cups low-sodium chicken broth
• 1 (15-ounce) can cannellini or navy beans, drained and rinsed
• 1 cup frozen corn kernels
• For serving: shredded Monterey Jack cheese, lime wedges, chopped cilantro, sour cream, hot sauce

Directions

Follow these simple steps to make your Slow Cooker White Chicken Chili:

1. Combine the Ingredients: In a 6-quart or larger slow cooker, add the chicken, diced onion, celery, green chilis, garlic, cumin, salt, coriander, oregano, and bay leaf. Stir well to ensure the spices are evenly distributed.
2. Add the Broth: Pour the chicken broth over the mixture, ensuring that the ingredients are submerged.
3. Cook: Cover and set the slow cooker to cook on HIGH for 4 hours or LOW for 6 hours.
4. Add Beans and Corn: 30 minutes before the end of cooking, add the drained and rinsed beans and the frozen corn kernels. Adjust the seasoning if necessary.
5. Shred the Chicken: Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and discard the bay leaf.
6. Serve: Serve the chili hot, topped with shredded Monterey Jack cheese, lime wedges, chopped cilantro, sour cream, and hot sauce.

Tips for Success

• Prep Ahead: Dice the vegetables and measure out the spices the night before to save time in the morning.
• Adjust the Heat: If you prefer a spicier chili, add a chopped jalapeño or a dash of cayenne pepper.
• Customize the Toppings: Feel free to add your favorite toppings like avocado slices, tortilla strips, or a dollop of guacamole.

Nutritional Information

• Prep Time: 15 minutes
• Cooking Time: 4-6 hours
• Total Time: 4-6 hours 15 minutes
• Calories: 350 per serving
• Servings: 6

Conclusion

This Slow Cooker White Chicken Chili is a must-try recipe for anyone looking for a comforting and easy meal. The combination of tender chicken, hearty beans, and flavorful spices creates a dish that’s both satisfying and delicious. Plus, the hands-off cooking method means you can set it and forget it, making it perfect for busy days. Give it a try and enjoy a warm bowl of chili with your favorite toppings!