No Bake Key Lime Cheesecake Bars

When the weather heats up, the last thing you want to do is turn on the oven. Enter the No Bake Key Lime Cheesecake Bars, a refreshing and zesty dessert that’s perfect for any occasion. These bars are a breeze to make and deliver a tangy, creamy flavor that’s sure to impress. Whether you’re hosting a summer barbecue or just craving a cool treat, this recipe will become a go-to favorite.

Ingredients

Graham Cracker Crust:

• 1½ cups graham crackers (9-10 whole crackers)
• 2 tablespoons granulated sugar
• 1/8 teaspoon ground cinnamon (optional)
• 5 tablespoons unsalted butter, melted

Key Lime Cheesecake:

• 2/3 cup heavy whipping cream, cold
• 8 ounces cream cheese, room temperature
• 14 ounces sweetened condensed milk
• ½ cup key lime juice or regular lime juice
• 1 teaspoon lime zest

Instructions

Graham Cracker Crust

1. Prepare the Crust:
   • In a food processor, chop the graham crackers with the sugar, cinnamon (if using), and melted butter until the mixture resembles wet sand.
2. Form the Crust:
   • Press the graham cracker mixture into the bottom of a foil-lined 8×8-inch pan. Ensure it’s evenly distributed and packed tightly.
3. Set the Crust:
   • Place the pan in the freezer to firm up while you prepare the cheesecake filling.

Key Lime Cheesecake

1. Whip the Cream:
   • In a medium bowl, whisk the cold heavy whipping cream until stiff peaks form. This will take a few minutes, so be patient and make sure the cream is well-chilled.
2. Prepare the Cheesecake Mixture:
   • In a separate bowl, stir the softened cream cheese until smooth. Gradually mix in the sweetened condensed milk, ensuring it’s fully incorporated and the mixture is smooth.
   • Add the key lime juice and lime zest to the cream cheese mixture, stirring until well combined.
3. Combine:
   • Carefully fold the whipped cream into the lime mixture. Be gentle to maintain the airy texture of the whipped cream. Mix just until combined.
4. Assemble the Bars:
   • Pour the cheesecake filling over the frozen graham cracker crust. Smooth the top with a spatula.
5. Chill:
   • Cover the pan and refrigerate overnight to allow the cheesecake to set. If you’re in a hurry, you can freeze it for a few hours until firm enough to cut into bars.

Serving

• Once set, remove the cheesecake from the pan using the foil lining for easy lifting. Cut into 10 bars and enjoy the creamy, tangy, and sweet delight of these No Bake Key Lime Cheesecake Bars.

Nutritional Information

• Prep Time: 20 minutes
• Total Time: 8 hours (includes refrigeration)
• Calories: 350 kcal per bar
• Servings: 10 bars

These No Bake Key Lime Cheesecake Bars are perfect for any dessert table, providing a cool and refreshing treat without the need for an oven. Enjoy the burst of citrus flavor combined with the rich and creamy cheesecake filling, all atop a buttery graham cracker crust. Happy no-baking!