If you’re looking for a delicious, easy-to-make appetizer or snack, look no further! This Cheesy Hawaiian Roll Garlic Bread is the perfect combination of soft, sweet Hawaiian rolls and savory, cheesy garlic goodness. It’s an instant crowd-pleaser, ideal for parties, gatherings, or just a cozy night in.
Ingredients
- 12 Hawaiian slider rolls
- 1 cup Mozzarella cheese
- 1/2 cup butter, softened
- 1 teaspoon garlic powder
- 1 teaspoon parsley
- 1/2 teaspoon sea salt
- 2 teaspoons minced garlic
- 1 tablespoon grated Parmesan cheese
Directions
Step 1: Prepare the Oven and Rolls
- Preheat the oven to 400℉ (200℃).
- Place the slider rolls into a 9 x 13-inch baking dish.
- Make two deep slits in each roll, but do not cut all the way through.
Step 2: Add the Cheese
- Generously stuff each slit with shredded mozzarella cheese.
Step 3: Prepare the Butter Mixture
- In a bowl, mix the softened butter with garlic powder, parsley, sea salt, minced garlic, and Parmesan cheese until well combined.
Step 4: Spread and Bake
- Spread the butter mixture evenly over the tops of the rolls.
- Bake for 9 to 11 minutes until the cheese is fully melted and the rolls are slightly browned on top.
Step 5: Serve and Enjoy
- Serve warm and enjoy!
Recipe Details
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Calories: 220 kcal per serving
- Servings: 12 servings
This Cheesy Hawaiian Roll Garlic Bread is a fantastic recipe that’s sure to become a favorite. The combination of melted mozzarella, buttery garlic topping, and soft Hawaiian rolls is simply irresistible. Whether you’re hosting a party or just treating yourself, this easy-to-make dish will not disappoint. Enjoy!
Cheesy Hawaiian Roll Garlic Bread
- Total Time: 20 minutes
- Yield: 12 1x
Description
The Cheesy Hawaiian Roll Garlic Bread combines the sweet, fluffy texture of Hawaiian rolls with a rich and savory garlic cheese spread, creating an irresistible side dish or snack. Perfect for any gathering, these rolls offer a delightful twist on traditional garlic bread, with the tropical sweetness of Hawaiian bread complementing the savory notes of garlic and cheese beautifully.
Ingredients
12 Hawaiian slider rolls
1 cup Mozzarella cheese
1/2 cup butter, softened
1 teaspoon garlic powder
1 teaspoon parsley
1/2 teaspoon sea salt
2 teaspoons minced garlic
1 tablespoon grated Parmesan cheese
Instructions
Preheat your oven to 400℉ (200℃).
Place the slider rolls into a 9 x 13-inch baking dish. Make two deep slits in each roll but do not cut all the way through.
Generously stuff each slit with shredded mozzarella cheese.
In a bowl, mix the softened butter with garlic powder, parsley, sea salt, minced garlic, and Parmesan cheese until well combined.
Spread the butter mixture evenly over the tops of the rolls.
Bake for 9 to 11 minutes until the cheese is fully melted and the rolls are slightly browned on top.
Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 220