There’s nothing quite like the aroma of a slow-cooked meal filling your home. Today, we’re diving into a recipe that promises tender, flavorful bites of steak with minimal effort. Our Crockpot Savory Steak Bites are perfect for busy days when you want a hearty, delicious meal without spending hours in the kitchen.
Ingredients
- 1.5-2 pounds top sirloin steak, cut into pieces
- 5 tablespoons salted butter, divided
- 1 tablespoon canola or vegetable oil
- 3-4 cloves minced garlic
- 1 small white onion, sliced (about 1 cup)
- 1 cup beef broth
- ½ teaspoon salt
- 1 teaspoon coarse black pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon cornstarch dissolved in 1 teaspoon of water
Instructions
- Prepare the Steak: Set out the steak at least 30 minutes before cooking to bring it to room temperature. Cut into bite-sized pieces.
- Sear the Steak: Heat 2 tablespoons of butter and the oil in a large cast iron or non-stick skillet over medium-high heat. Sear the steak pieces in a single layer, allowing space between each for proper browning. Work in batches to sear all sides quickly, then remove the pieces from the skillet.
- Layer in Crockpot: In the crockpot, layer the sliced onions followed by the seared steak.
- Prepare the Sauce: Whisk together the garlic, beef broth, salt, black pepper, Worcestershire sauce, and dissolved cornstarch. Pour this mixture over the steak in the crockpot.
- Add Butter: Distribute the remaining butter pieces evenly over the meat.
- Cook: Cover and set the crockpot to cook on HIGH for 3-4 hours or LOW for 6-8 hours.
Serving Suggestions
Serve these savory steak bites over mashed potatoes, rice, or alongside steamed vegetables for a complete meal. The rich and flavorful broth can double as a gravy, adding even more depth to your sides.
Nutritional Information
- Prep Time: 15 minutes
- Cooking Time: 3-8 hours
- Total Time: 3-8 hours 15 minutes
- Calories: 380 per serving
- Servings: 4
Conclusion
This Crockpot Savory Steak Bites recipe is a fantastic way to enjoy a tender, flavorful beef dish with minimal hands-on time. Perfect for busy weekdays or a cozy weekend dinner, it’s sure to become a family favorite. Enjoy!
Crockpot Savory Steak Bites
- Total Time: 3-8 hours 15 minutes
- Yield: 4 1x
Description
Savor the simplicity and richness of Crockpot Savory Steak Bites, where every morsel is infused with the intense flavors of minced garlic, white onion, and a robust mixture of beef broth and Worcestershire. This dish not only promises ease of preparation but also guarantees a succulent payoff, perfect for those who appreciate the tender embrace of slow-cooked beef.
Ingredients
1.5–2 pounds top sirloin steak, cut into pieces
5 tablespoons salted butter, divided
1 tablespoon canola or vegetable oil
3–4 cloves minced garlic
1 small white onion, sliced (about 1 cup)
1 cup beef broth
½ teaspoon salt
1 teaspoon coarse black pepper
1 teaspoon Worcestershire sauce
1 teaspoon cornstarch dissolved in 1 teaspoon of water
Instructions
Set out steak at least 30 minutes before cooking to bring it to room temperature. Cut into bite-sized pieces.
Heat 2 tablespoons of butter and the oil in a large cast iron or non-stick skillet over medium-high heat. Sear the steak pieces in a single layer, allowing space between each for proper browning. Work in batches to sear all sides quickly, then remove the pieces from the skillet.
In the crockpot, layer the sliced onions followed by the seared steak.
Whisk together the garlic, beef broth, salt, black pepper, Worcestershire, and dissolved cornstarch. Pour this mixture over the steak in the crockpot.
Distribute the remaining butter pieces evenly over the meat.
Cover and set the crockpot to cook on HIGH for 3-4 hours or LOW for 6-8 hours.
- Prep Time: 15 minutes
- Cook Time: 3-8 hours
Nutrition
- Calories: 380