Welcome to my blog! Today, I’m sharing a crowd-pleaser recipe that’s perfect for any occasion: Rotel Cream Cheese Sausage Balls. These savory bites are easy to make and pack a punch of flavor with a blend of hot sausage, cream cheese, and Rotel tomatoes and green chilies. Whether you’re hosting a party or looking for a tasty snack, these sausage balls are sure to impress.
Ingredients
- 1 lb hot sausage, uncooked
- 1 (8-oz) package cream cheese, softened
- 1 (10-oz) can Rotel diced tomatoes and green chilies, drained
- 1½ cups Bisquick
- 2 cups shredded Mexican cheese blend
Directions
- Preheat Oven
- Preheat your oven to 400ºF.
- Mix Ingredients
- Place all ingredients in the bowl of an electric stand mixer fitted with the dough hook attachment. Mix until well combined.
- Form Sausage Balls
- Scoop the sausage mixture into 1-inch balls and place them on a parchment paper-lined rimmed baking sheet.
- Bake
- Bake for 18 – 20 minutes, or until the sausage balls are brown and cooked through.
Quick Facts
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories: 220 per serving
- Servings: Makes approximately 20 sausage balls
Tips and Variations
- Milder Version: If you prefer a milder flavor, use regular sausage instead of hot sausage.
- Cheese Options: Feel free to substitute the Mexican cheese blend with cheddar or a cheese of your choice.
- Serving Suggestions: Serve these sausage balls with your favorite dipping sauce, such as ranch or a spicy sriracha mayo, for an extra kick.
Enjoy these delicious Rotel Cream Cheese Sausage Balls at your next gathering, and watch them disappear in no time! Let me know how yours turn out in the comments below. Happy cooking!
Rotel Cream Cheese Sausage Balls
- Total Time: 30 minutes
- Yield: 20 1x
Description
These Rotel Cream Cheese Sausage Balls blend the fiery zest of Tex-Mex flavors with creamy, comforting cheese, all rolled into perfect bite-sized snacks. They are an ideal choice for entertaining, offering a spicy kick with each ball, rounded out by the smooth texture of melted cheese and savory sausage.
Ingredients
1 lb hot sausage, uncooked
1 (8-oz) package cream cheese, softened
1 (10-oz) can Rotel diced tomatoes and green chilies, drained
1½ cups Bisquick
2 cups shredded Mexican cheese blend
Instructions
Preheat oven to 400ºF.
Place all ingredients in the bowl of an electric stand mixer fitted with the dough hook attachment. Mix until well combined.
Scoop the sausage mixture into 1-inch balls and place on a parchment paper-lined rimmed baking sheet.
Bake for 18 – 20 minutes, or until brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 220