As the weather warms up, there’s nothing quite like a refreshing and light salad to cool you down. This Creamy Cucumber Salad is a perfect blend of crunchy cucumbers, tangy red onions, and a creamy dressing that brings everything together. It’s quick to prepare and makes an excellent side dish for any meal. Let’s dive into the recipe!
Ingredients
- 1/2 cup sour cream
- 2 Tbsp lemon juice
- 1/2 tsp dried dill
- 1 tsp sugar
- 1/2 tsp salt
- 1 large cucumber
- 1/4 red onion
Directions
Step 1: Prepare the Dressing
In a bowl, combine the following ingredients:
- 1/2 cup sour cream
- 2 Tbsp lemon juice
- 1/2 tsp dried dill
- 1 tsp sugar
- 1/2 tsp salt
Mix well until the ingredients are fully combined. Set the dressing aside.
Step 2: Slice the Vegetables
- Peel the cucumber if desired. Slice the cucumber into thin rounds.
- Thinly slice the red onion.
Step 3: Combine Ingredients
In a large bowl, combine:
- Sliced cucumber
- Sliced red onion
- Prepared dressing
Stir until the cucumber and onion are evenly coated with the dressing.
Step 4: Let It Sit
Allow the salad to sit for 5-10 minutes. This helps the flavors meld together beautifully. Give it another stir before serving.
Additional Information
- Prep Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 20 minutes
- Calories: 110 kcal per serving
- Servings: 4 servings
Tips and Variations
- Extra Freshness: For an extra burst of freshness, add a handful of chopped fresh dill.
- Creamier Texture: If you prefer a creamier dressing, add a bit more sour cream.
- Vegan Option: Substitute the sour cream with a plant-based alternative like coconut yogurt for a vegan version.
This Creamy Cucumber Salad is a wonderful addition to your summer recipes. It’s simple to make, delicious, and pairs well with grilled meats, sandwiches, or can be enjoyed on its own. Enjoy this refreshing salad on a warm day and savor the light, creamy flavors!
Enjoy your Creamy Cucumber Salad! Let us know in the comments how you liked it or any variations you tried.