Overnight Pecan Pie French Toast

If you’re looking for a decadent breakfast that can be prepared the night before, this Overnight Pecan Pie French Toast is the perfect recipe. It’s a rich and flavorful dish that combines the best of French toast and pecan pie, ensuring a delightful start to your morning.

Ingredients

• 3/4 cup whole milk
• 3/4 cup heavy cream
• 6 large eggs plus 3 egg yolks
• 2 tablespoons vanilla extract
• 1 loaf French bread, cut into 8 slices
• 6 tablespoons unsalted butter
• 1 cup light brown sugar, packed
• 1/3 cup light corn syrup
• 1/4 cup maple syrup
• 1 cup pecans, chopped

Instructions

Step 1: Prepare the Custard

In a large bowl, combine the milk, cream, eggs, yolks, and vanilla. Beat well and set aside.

Step 2: Soak the Bread

Arrange the sliced bread in a large shallow bowl. Pour the liquid mixture over the bread. Cover tightly with plastic wrap and refrigerate for at least 6 hours, or overnight. This allows the bread to absorb the custard thoroughly, resulting in a rich and creamy texture.

Step 3: Prepare the Pecan Topping

Preheat the oven to 350°F (175°C). In a small saucepan over medium heat, melt the butter. Remove from heat and whisk in the brown sugar, corn syrup, maple syrup, and chopped pecans.

Step 4: Assemble and Bake

Spread the pecan mixture evenly across the bottom of a 3-quart casserole dish. Carefully arrange the soaked bread on top of the pecan mixture. Bake for 35 minutes until the top is golden and crispy.

Step 5: Serve

Allow the dish to cool for 5 minutes before serving warm. The caramelized pecans on the bottom will create a deliciously sticky topping for the French toast.

Nutritional Information

• Prep Time: 6 hours 20 minutes
• Cooking Time: 35 minutes
• Total Time: 6 hours 55 minutes
• Calories: 550 kcal per serving
• Servings: 8

This Overnight Pecan Pie French Toast is perfect for special occasions or a weekend treat. The make-ahead aspect makes it convenient, and the rich flavors will surely impress your family and guests. Enjoy!