Philly Cheesesteak Smash Burger Tacos

Are you ready to elevate your taco game? This Philly Cheesesteak Smash Burger Taco is the perfect fusion of two beloved dishes. Imagine the savory flavors of a classic Philly cheesesteak combined with the juicy goodness of a smash burger, all wrapped up in a warm tortilla. It’s quick, delicious, and sure to be a hit at your next meal.

Ingredients

Garlic Aioli

  • ½ cup mayo
  • 1 clove of garlic, grated
  • About a tbsp of olive oil
  • Salt and pepper to taste

Philly Cheesesteak Tacos

  • 2 flour tortillas
  • 1/2 pound ground sirloin
  • 1 onion, sliced
  • 1 red pepper, sliced
  • 1 tsp garlic powder
  • 8 slices Provolone cheese
  • Dash of salt and pepper

Directions

Step 1: Prepare the Garlic Aioli

  1. In a small dish, combine the mayo, grated garlic, and olive oil.
  2. Season with salt and pepper to taste.
  3. Mix well and set aside.

Step 2: Sauté the Vegetables

  1. In a skillet over medium heat, sauté the onions and red pepper until they are soft and slightly caramelized. This should take about 5-7 minutes.
  2. Remove from heat and set aside.

Step 3: Prepare the Ground Sirloin

  1. Season the ground sirloin with salt, pepper, and garlic powder. Make sure the seasoning is thoroughly mixed into the meat.
  2. Divide the meat into two equal portions.
  3. Press each portion onto one side of each tortilla.

Step 4: Cook the Tortillas and Meat

  1. Heat a grill pan or skillet over high heat.
  2. Place the tortillas, meat side down, onto the hot pan, pressing slightly to ensure the meat adheres to the tortilla.
  3. Cook for about 8 minutes or until the meat is fully cooked and browned.

Step 5: Assemble the Tacos

  1. Flip the tortillas so the meat side is up.
  2. Top each tortilla with the sautéed onions and peppers.
  3. Place four slices of Provolone cheese on each tortilla.
  4. Cover with foil or place under a broiler to melt the cheese until bubbly.

Step 6: Finish and Serve

  1. Remove the tacos from the heat.
  2. Drizzle with the prepared garlic aioli.
  3. Fold the tortillas into a taco shape.
  4. Serve immediately and enjoy!

Nutritional Information

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Total Time: 25 minutes
  • Calories: 600 kcal per serving
  • Servings: 2 servings

Conclusion

These Philly Cheesesteak Smash Burger Tacos are the ultimate comfort food mashup. They’re quick to prepare, packed with flavor, and sure to satisfy your cravings. Whether you’re making them for a weeknight dinner or a weekend treat, they’re bound to become a favorite in your household. Enjoy!

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Philly Cheesesteak Smash Burger Tacos


  • Author: Dulcia
  • Total Time: 25 minutes
  • Yield: 2 1x

Description

Introducing the Philly Cheesesteak Smash Burger Tacos, a thrilling blend of classic American flavors in a delightfully unexpected format. This dish combines the hearty allure of Philly cheesesteak with the crispy charm of a smash burger, all wrapped up in a soft taco shell. It’s a culinary adventure meant to satisfy bold taste buds, featuring layers of juicy ground sirloin, melted Provolone cheese, and vibrant peppers, topped off with a homemade garlic aioli that adds a creamy, garlicky punch.


Ingredients

Scale

Garlic Aioli
½ cup mayo
1 clove of garlic, grated
About a tbsp of olive oil
Salt and pepper
Philly Cheesesteak Tacos
2 flour tortillas
1/2 pound ground sirloin
1 onion, sliced
1 red pepper, sliced
1 tsp garlic powder
8 slices Provolone cheese
Dash of salt and pepper


Instructions

Garlic Aioli: In a small dish, combine mayo, grated garlic, olive oil, salt, and pepper. Mix well and set aside.
In a skillet over medium heat, sauté onions and red pepper until soft and slightly caramelized.
Season ground sirloin with salt, pepper, and garlic powder thoroughly mixed. Divide the meat into two equal portions and press onto one side of each tortilla.
Heat a grill pan or skillet over high heat and place tortillas, meat side down, pressing slightly. Cook for about 8 minutes or until the meat is fully cooked and browned.
Flip the tortillas, top with sautéed onions, peppers, and four slices of Provolone cheese each. Cover with foil or place under a broiler to melt the cheese until bubbly.
Remove from heat, drizzle with garlic aioli, fold into a taco shape, and serve immediately.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Nutrition

  • Calories: 600
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