Simple Ricotta Toast

Welcome to another delicious and easy recipe! Today, we’re making a delightful Simple Ricotta Toast that’s perfect for a quick breakfast, snack, or even a light lunch. This vegan recipe features Misha’s new vegan ricotta, bringing a creamy and rich texture to your toast. Let’s dive into the details!

Ingredients:

• 1 slice crusty bread (sourdough or another type)
• Misha’s new vegan ricotta (as much as you desire)
• 1 handful of cherry tomatoes
• 1 handful of arugula
• 2 tsp olive oil
• A pinch of salt
• Fresh ground pepper

Directions:

1. Toast the Bread: Toast your slice of bread until it’s golden and crispy. This will be the base of your ricotta toast.
2. Cook the Tomatoes: In a small frying pan, heat the olive oil and add the cherry tomatoes. Cook them until they are slightly blistered. This usually takes about 2-3 minutes. Once done, season them with a pinch of salt for added flavor.
3. Assemble the Toast:
   • Generously spread the vegan ricotta over the toasted bread. The amount you use can be adjusted according to your preference.
   • Top the ricotta with the cooked cherry tomatoes and a handful of fresh arugula.
   • Finish by grinding some fresh pepper over the top for a bit of spice.

Quick Facts:

• Prep Time: 5 minutes
• Cooking Time: 5 minutes
• Total Time: 10 minutes
• Calories: 180 kcal
• Servings: 1 serving

Why You’ll Love This Recipe:

This Simple Ricotta Toast is not only quick and easy to make but also packed with flavors. The combination of creamy vegan ricotta, blistered cherry tomatoes, and fresh arugula on a crispy slice of bread creates a perfect harmony of textures and tastes. It’s a great way to start your day or enjoy a light, nutritious meal.

Enjoy your delicious ricotta toast, and don’t forget to share this recipe with friends and family! Happy cooking!