Welcome to another delightful recipe post! Today, we’re diving into the refreshing world of Raspberry Coconut Mousse. This light and creamy dessert is perfect for any occasion, offering a delightful blend of tropical coconut and tangy raspberries. Let’s get started!
Ingredients
- 1.5 tablespoon gelatin powder
- 1 can full fat coconut milk (14 oz)
- 1.5 cups whipping cream (33% milk fat)
- ¼ cup powdered sugar
- 4 cups raspberries, plus extra for topping
Directions
Step 1: Prepare the Gelatin
- Pour ¼ cup of cold water into a small bowl.
- Sprinkle the powdered gelatin over the water and let it sit for at least 5 minutes to soften.
Step 2: Heat the Coconut Milk
- In a small saucepan, whisk together the contents of the coconut milk can to blend the milk and the cream.
- Gently heat the coconut milk until warm.
- Remove from heat and whisk in the gelatin until fully dissolved.
- Let the mixture cool completely.
Step 3: Whip the Cream
- In a mixing bowl, whip the cream with powdered sugar until soft peaks form.
Step 4: Combine and Assemble
- At low speed, slowly blend the cooled coconut milk mixture into the whipped cream.
- Place ½ cup of raspberries in each of 8 half-pint mason jars.
- Pour the mousse mixture over the raspberries, filling each jar.
- Top each with additional raspberries and chill in the fridge for at least 4 hours.
Nutrition Information
- Prep Time: 20 minutes
- Cooking Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Calories: 300 kcal per serving
- Servings: 8 servings
Tips for the Perfect Mousse
- Ensure the coconut milk mixture is completely cooled before combining with the whipped cream to maintain the mousse’s fluffy texture.
- For a more intense raspberry flavor, consider pureeing some of the raspberries and folding them into the mousse mixture.
- Garnish with mint leaves or a sprinkle of shredded coconut for an added touch of elegance.
Conclusion
This Raspberry Coconut Mousse is a perfect make-ahead dessert, ideal for dinner parties or a refreshing treat on a warm day. The combination of creamy coconut and fresh raspberries creates a delightful harmony of flavors that is sure to impress your guests. Enjoy!
Feel free to share your creations and any variations you try. Happy cooking!
Raspberry Coconut Mousse
- Total Time: 4 hours 20 minutes
- Yield: 8 1x
Description
The Raspberry Coconut Mousse offers a stunning visual and taste sensation that combines the exotic creaminess of coconut with the tart freshness of raspberries. This mousse, served in individual mason jars, is not only a feast for the eyes but also a delightful surprise to the palate.
Ingredients
1.5 tablespoon gelatin powder
1 can full fat coconut milk (14 oz)
1.5 cups whipping cream (33% milk fat)
¼ cup powdered sugar
4 cups raspapers, plus extra for topping.
Instructions
Pour ¼ cup of cold water into a small bowl, sprinkle the powdered gelatin over the water and let sit for at least 5 minutes to soften.
In a small saucepan, whisk together the contents of the coconut milk can to blend the milk and the cream.
Gently heat the coconut milk until warm.
Remove from heat and whisk in the gelatin until fully dissolved.
Let the mixture cool completely.
In a mixing bowl, whip the cream with powdered sugar until soft peaks form.
At low speed, slowly blend the cooled coconut milk mixture into the whipped cream.
Place ½ cup of raspberries in each of 8 half-pint mason jars.
Pour the mousse mixture over the raspberries, filling each jar.
Top each with additional raspberries and chill in the fridge for at least 4 hours.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 300