There’s nothing quite like a stack of classic fluffy pancakes to start your morning off right. This easy-to-follow recipe yields the perfect pancakes every time. Whether you’re serving them with maple syrup, honey, or fresh fruit, these pancakes are sure to become a family favorite. Let’s dive into the recipe!
Ingredients
- Dry Ingredients:
- 2 cups all-purpose flour
- 4 Tbsp granulated sugar
- 4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- Wet Ingredients:
- 1 3/4 cups milk
- 4 Tbsp unsalted butter, melted
- 2 tsp pure vanilla extract
- 1 large egg
Directions
- Prepare the Dry Ingredients:
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Mix the Wet Ingredients:
- Make a well in the center of the dry ingredients. Add the milk, melted butter, vanilla extract, and egg into the well.
- Combine the Ingredients:
- Whisk everything together until the mixture is smooth. It’s okay if there are a few lumps. The batter will be thick, but you can adjust the consistency with a little more milk if desired.
- Cook the Pancakes:
- Heat a nonstick pan or griddle over medium-low heat. Grease the pan with a bit of butter.
- Pour 1/4 cup of batter onto the pan and gently smooth it into a round shape.
- When the underside is golden and bubbles form on the top, flip the pancake with a spatula. Cook until the other side is golden brown.
- Repeat this process with the remaining batter.
- Serve:
- Serve your pancakes hot with your choice of maple syrup, honey, or fresh fruit.
Recipe Notes
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: 290 per serving
- Servings: 4
Tips for Perfect Pancakes
- Ensure your baking powder is fresh to get the fluffiest pancakes.
- Don’t overmix the batter; some lumps are okay.
- Cook the pancakes on medium-low heat to ensure they cook through without burning.
Enjoy your delicious stack of classic fluffy pancakes, and don’t forget to share this recipe with friends and family! Happy cooking!
Feel free to share your thoughts or variations of this recipe in the comments below. Happy pancake flipping!
Classic Fluffy Pancakes
- Total Time: 25 minutes
- Yield: 4 1x
Description
Starting the day with a stack of warm, fluffy pancakes not only nourishes the body but also delights the soul. These pancakes, with their golden edges and soft, airy texture, make every breakfast feel like a special occasion. They are versatile enough to be topped with anything from classic maple syrup to fresh berries or even a dollop of whipped cream, catering to all tastes and preferences.
Ingredients
½ pint fresh blackberries (about 1 cup)
½ cup granulated sugar or any alternative sweetener
8 bags Earl Grey tea or 4 tablespoons loose-leaf tea
½ cup half-and-half or substitute (whole milk or any dairy alternative)
5 cups water
5 cups ice
Instructions
Combine the dry ingredients in a large-sized bowl. Make a well in the center and add the milk, melted butter, vanilla, and egg.
Whisk the ingredients together until smooth (some lumps are fine). The batter will be thick. Adjust the consistency with more milk if desired.
Heat a nonstick pan or griddle over medium-low heat. Grease with butter. Pour ¼ cup of batter onto the pan, smoothing gently into a round shape.
When the underside is golden and bubbles form on the top, flip with a spatula. Cook until the other side is golden. Repeat with remaining batter.
Serve with maple syrup, honey, or fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 290