Are you on the lookout for a sweet treat that’s both refreshing and rich? Look no further than these Lemon White Chocolate Truffles! Perfect for any occasion, these truffles offer a harmonious blend of zesty lemon and creamy white chocolate. With a recipe that’s straightforward and results that are utterly delicious, these truffles are bound to become a favorite.
Ingredients
To make these mouth-watering truffles, you will need:
- 1 cup white chocolate chips (180 g)
- 1/4 cup butter (60 g)
- A big pinch of salt
- 2 tbsp lemon zest (from 2 lemons)
- 3 tbsp heavy whipping cream
- 1 tsp vanilla paste or extract (optional)
- 2-3 drops yellow food coloring (optional)
- 1/4 cup powdered sugar (for rolling)
Directions
The process of making these Lemon White Chocolate Truffles is as enjoyable as eating them. Here’s how to do it:
- Prepare the White Chocolate: Begin by placing the white chocolate chips in a medium mixing bowl. This ensures they are ready to melt into smooth perfection once the cream mixture is poured over.
- Mix the Flavors: In a small saucepan, melt the butter with a pinch of salt and the fresh lemon zest. This is where the magic starts, as the lemon zest infuses the butter with its vibrant flavor.
- Heat the Cream: Stir in the heavy whipping cream and heat the mixture until it’s almost boiling. This hot cream will act as the catalyst that transforms the white chocolate chips into a velvety mixture.
- Combine: Pour the hot cream mixture through a fine-mesh sieve directly over the white chocolate chips. The sieve ensures that the lemon zest is removed, leaving behind its essence. At this stage, add the vanilla paste or essence and the optional yellow food coloring, then stir until smooth.
- Chill: Cover the bowl and refrigerate the truffle mixture until it’s firm enough to be shaped into balls. This could take about 30 minutes to 1 hour.
- Form Truffles: Scoop heaping teaspoonfuls of the chocolate mixture and roll them into balls. Then, roll each ball in powdered sugar to coat them with a sweet, snowy layer.
- Final Chill: Place the truffles back in the refrigerator for at least 30 minutes. This step is crucial for achieving the perfect firmness and texture.
Serving and Storage
These Lemon White Chocolate Truffles are best enjoyed chilled. They make for a delightful after-dinner treat, a sweet snack during the day, or a thoughtful homemade gift for loved ones. Store them in an airtight container in the refrigerator for up to a week, assuming they last that long!
Nutritional Information
For those interested, each of these truffles contains approximately 100 kcal. The recipe yields about 15 servings, making it perfect for sharing or indulging over a few days.
Conclusion
Combining the tanginess of lemon with the sweetness of white chocolate, these truffles are a testament to the beauty of simple ingredients coming together to create something extraordinary. Whether you’re a seasoned chef or a baking novice, this Lemon White Chocolate Truffles recipe is sure to impress with its ease and delicious outcome. Happy cooking!
Lemon White Chocolate Truffles
Ingredients:
1 cup white chocolate chips (180 g)
1/4 cup butter (60 g)
1 big pinch salt
2 tbsp lemon zest (from 2 lemons)
3 tbsp heavy whipping cream
1 tsp vanilla paste or extract (optional)
2-3 drops yellow food coloring (optional)
1/4 cup powdered sugar (for rolling)
Directions:
Place the white chocolate chips in a medium mixing bowl and set aside.
In a small saucepan, melt the butter and salt with the lemon zest. Stir in the heavy cream and heat the mixture until almost boiling.
Pour the hot cream mixture through a fine-mesh sieve directly over the white chocolate chips. Add the vanilla paste or essence and optional food coloring, then stir until the mixture is smooth.
Cover the truffle mixture and refrigerate until the mixture is firm enough to shape into balls, about 30 minutes to 1 hour.
Scoop heaping teaspoonfuls of the chocolate chip mixture and form into balls. Roll the balls in the powdered sugar. Refrigerate the truffles for at least 30 minutes before enjoying.
Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes
Kcal: 100 kcal | Servings: 15