When it comes to elevating your breakfast game, few dishes can compete with the luxurious combination of croissants and French toast. This Golden Croissant French Toast is the perfect way to transform day-old croissants into a decadent morning treat. Whether you’re hosting a brunch or simply want to indulge in a special breakfast, this recipe is sure to impress.
Ingredients
- 4 Croissants, preferably day old
- 4 large Eggs
- 1 cup Milk (preferably whole milk)
- 1 Tablespoon Sugar
- 2 teaspoons Pure Vanilla Extract
- 1/4 teaspoon Kosher Salt
- Butter, for greasing the pan
- Fresh berries, whipped cream, and maple syrup (optional, for serving)
Directions
- Prepare the Croissants
- If the croissants aren’t already sliced open lengthwise, slice them open.
- Make the Custard
- In a large bowl, whisk the eggs until frothy. Add milk, sugar, vanilla, and salt and whisk until combined.
- Soak the Croissants
- Pour the custard into a 9×13 baking dish. Add the croissant halves in a single layer and let them soak in the mixture for one minute. Gently turn the croissants to soak the other side.
- Cook the French Toast
- Heat a griddle or large nonstick pan to low-medium heat. When the griddle is hot, grease the surface generously with butter.
- Working with one croissant at a time, remove it from the custard, letting excess drip off. Cook the croissants on both sides until golden brown, pressing down gently as they cook. It should take 3 to 4 minutes per side.
- Serve
- Serve warm with fresh berries, whipped cream, and maple syrup.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 8 minutes
- Total Time: 18 minutes
- Kcal: 350 kcal
- Servings: 4 servings
Tips for Success
- Use Day-Old Croissants: Slightly stale croissants absorb the custard better, ensuring a rich, flavorful French toast.
- Don’t Overcrowd the Pan: Cooking the croissants one at a time ensures they brown evenly and become perfectly crisp.
- Customize Your Toppings: Fresh berries, a dollop of whipped cream, and a drizzle of maple syrup add a delightful finishing touch, but feel free to get creative with your favorite toppings.
Enjoy this luxurious Golden Croissant French Toast with your favorite morning beverage and savor every bite of this elegant breakfast treat!
Golden Croissant French Toast
- Total Time: 18 minutes
- Yield: 4 1x
Description
Imagine waking up to the enticing aroma of buttery croissants turning golden brown on a griddle, transforming into a luxurious French toast. This recipe elevates the humble breakfast to a gourmet experience with rich, vanilla-infused custard-soaked croissants, lightly crisped to perfection and served with a dollop of whipped cream and fresh berries. It’s not just a meal; it’s a morning retreat that delights the senses and starts your day with a touch of indulgence.
Ingredients
4 Croissants, preferably day old
4 large Eggs
1 cup Milk (preferably whole milk)
1 Tablespoon Sugar
2 teaspoons Pure Vanilla Extract
1/4 teaspoon Kosher Salt
Butter, for greasing the pan
Fresh berries, whipped cream, and maple syrup (optional, for serving)
Instructions
If the croissants aren’t already sliced open lengthwise, slice them open.
In a large bowl, whisk the eggs until frothy. Add milk, sugar, vanilla, and salt and whisk until combined.
Pour the custard into a 9×13 baking dish. Add the croissant halves in a single layer and let them soak in the mixture for one minute. Gently turn the croissants to soak the other side.
Heat a griddle or large nonstick pan to low-medium heat. When the griddle is hot, grease the surface generously with butter.
Working with one croissant at a time, remove it from the custard, letting excess drip off. Cook the croissants on both sides until golden brown, pressing down gently as they cook. It should take 3 to 4 minutes per side.
Serve warm with fresh berries, whipped cream, and / or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
Nutrition
- Calories: 350