Hot Cocoa Bombs

Hot cocoa bombs are a delightful and fun way to enjoy a warm cup of cocoa. These treats are not only perfect for cozying up on a cold day but also make great gifts. Below is a detailed recipe for making your own hot cocoa bombs at home using Ghirardelli vegan chocolate melting wafers, which come in milk, dark, or white chocolate.

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Ingredients

• Chocolate:
  • 10 oz Ghirardelli vegan milk, dark, or white chocolate melting wafers
• Filling:
  • 6 tablespoons vegan hot cocoa mix
  • 1 cup vegan mini marshmallows
• For Serving:
  • 6 cups hot plant-based milk (such as almond, soy, oat, or coconut milk)

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Instructions

1. Make the Chocolate Mold

1. Melt the Chocolate:
   • In a microwave-safe bowl, melt the chocolate according to the package instructions. Stir until smooth.
2. Prepare the Mold:
   • Place the silicone mold on a cookie sheet or jelly roll pan.
   • Spoon about ½-1 tablespoon of melted chocolate into each mold well. Using the back of the spoon, push the chocolate up the sides to coat evenly.
3. Freeze:
   • Freeze the mold on the baking sheet for about 10 minutes.
   • Check and reinforce any thin areas with a bit more chocolate. Return to the freezer for 5 minutes.
4. Release the Chocolate Halves:
   • Remove from the freezer, and gently press and peel back the silicone mold to release the chocolate halves.

2. Assemble the Cocoa Bombs

1. Melt the Edges:
   • Warm a small skillet or plate until just hot to touch. Place one chocolate half, rounded side up, to melt the edges slightly.
2. Fill the Bombs:
   • Place this half on a cookie sheet, fill with 1 tablespoon hot cocoa mix and about 10-12 mini marshmallows.
3. Seal the Bombs:
   • Warm the other chocolate half and then place it on the filled half. The melted edges will fuse together.
   • Decorate with additional melted chocolate if desired.

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Serving

1. To Serve:
   • Place a hot cocoa bomb in a mug.
   • Pour 1 cup of hot plant-based milk over the bomb.
   • Stir well to dissolve the chocolate and mix the cocoa.

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Additional Tips

• Storage:
  • Store the hot cocoa bombs in an airtight container at room temperature for up to 2 weeks.
• Decorating:
  • Get creative with your decorations! You can drizzle melted chocolate, add sprinkles, or even use edible glitter to make your hot cocoa bombs extra festive.

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Conclusion

Making vegan hot cocoa bombs at home is a fun and rewarding experience. These treats are not only delicious but also customizable to your preferences. Enjoy your homemade hot cocoa bombs with your favorite plant-based milk for a cozy and indulgent treat.

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