Today, we’re sharing a comforting and delicious recipe for Cheesy Ravioli Vegetable Soup. This hearty soup is perfect for a cozy night in and is packed with fresh vegetables, cheesy ravioli, and a creamy tomato broth. It’s easy to make and sure to become a family favorite. Let’s dive into the details!
Ingredients
- 1 medium yellow onion, finely diced
- 3-4 carrots, finely diced
- 4 cloves garlic, minced
- 1 tsp Italian seasoning blend (salt-free)
- 1 TBSP avocado oil or olive oil
- 3 cups vegetable broth
- 28 oz canned crushed tomatoes
- Salt and pepper, to taste
- 9-10 oz mini refrigerated cheese ravioli
- 1/2-3/4 cup heavy cream (optional)
- 1-2 cups fresh chopped baby spinach
- Optional toppings: Parmesan cheese, red pepper flakes, fresh basil
Directions
1. Sauté the Vegetables
- Heat the oil in a Dutch oven over medium-high heat.
- Add diced onions and carrots, and sauté until tender, about 5-7 minutes.
- Add garlic and Italian seasoning, and sauté for an additional 30-60 seconds until fragrant.
2. Build the Soup Base
- Pour in the vegetable broth and crushed tomatoes.
- Bring to a boil, then reduce the heat and let it simmer for about 10 minutes.
3. Cook the Ravioli
- Add the ravioli to the soup and cook until tender, approximately 5 minutes.
4. Final Touches
- Stir in the heavy cream and chopped spinach, cooking until the spinach is wilted.
- Season with salt and pepper to taste.
5. Serve and Enjoy
- Serve hot with your choice of optional toppings: Parmesan cheese, red pepper flakes, or fresh basil.
Quick and Easy
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories: 350 per serving
- Servings: 4
Tips and Variations
- Make it Vegan: Substitute the cheese ravioli with vegan ravioli and use a plant-based cream.
- Add More Veggies: Feel free to add other vegetables like zucchini, bell peppers, or peas for extra nutrition.
- Spice it Up: Add a pinch of cayenne pepper or extra red pepper flakes for a spicy kick.
Conclusion
This Cheesy Ravioli Vegetable Soup is a wonderful addition to your meal rotation. It’s simple, quick, and loaded with flavors that everyone will love. Whether you’re making it for a weeknight dinner or a weekend lunch, this soup will warm your heart and soul.
Don’t forget to share your creation with us! Tag us on social media and let us know how your Cheesy Ravioli Vegetable Soup turned out. Happy cooking!
Print
Cheesy Ravioli Vegetable Soup
- Total Time: 30 minutes
- Yield: 4 1x
Description
This Cheesy Ravioli Vegetable Soup is a comforting embrace in a bowl. The blend of tender ravioli, rich tomatoes, and hearty vegetables makes each spoonful a celebration of flavor. Perfect for those seeking warmth and comfort with minimal kitchen fuss.
Ingredients
1 medium yellow onion, finely diced
3–4 carrots, finely diced
4 cloves garlic, minced
1 tsp Italian seasoning blend (salt-free)
1 TBSP avocado oil or olive oil
3 cups vegetable broth
28 oz canned crushed tomatoes
Salt and pepper to taste
9–10 oz mini refrigerated cheese ravioli
1/2–3/4 cup heavy cream (optional)
1–2 cups fresh chopped baby spinach
Optional toppings: Parmesan cheese, red pepper flakes, fresh basil
Instructions
Heat the oil in a Dutch oven over medium-high heat. Add diced onions and carrots, sauté until tender.
Add garlic and Italian seasoning, sauté for 30-60 seconds.
Pour in vegetable broth and crushed tomatoes, bring to a boil then simmer.
Add ravioli and cook until tender, about 5 minutes.
Stir in heavy cream and spinach until wilted. Season with salt and pepper. Serve hot with optional toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 350