Classic Cinnamon-Vanilla French Toast

French toast is a timeless breakfast classic that brings warmth and comfort to any morning. This recipe for Classic Cinnamon-Vanilla French Toast is perfect for those who crave a sweet and satisfying start to their day. With its rich, custardy interior and crispy, golden-brown exterior, this dish is sure to become a family favorite. Whether you’re hosting a weekend brunch or simply enjoying a quiet morning at home, this French toast is guaranteed to impress.

Ingredients

• 4 large eggs
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons ground cinnamon, divided
• Pinch of salt
• 8 slices Brioche bread
• Unsalted butter, for cooking
• Maple syrup, powdered sugar, and berries for serving (optional)

Directions

Step 1: Preheat the Griddle

Preheat your electric griddle to 350 degrees F. This ensures a consistent cooking temperature, giving you perfectly golden-brown French toast every time.

Step 2: Prepare the Egg Mixture

In a shallow dish, whisk together the eggs, milk, vanilla extract, half of the cinnamon, and a pinch of salt. This mixture will serve as the custard base that gives the French toast its signature texture and flavor.

Step 3: Dip the Bread

Dip each slice of Brioche bread into the egg mixture, making sure to coat both sides evenly. For the best results, allow the bread to soak for a few seconds to absorb the custard.

Step 4: Add More Cinnamon

After dipping half of the bread slices, add the remaining cinnamon to the egg mixture and continue with the rest of the slices. This step ensures that all your French toast has a consistent cinnamon flavor.

Step 5: Cook the French Toast

Melt a generous amount of unsalted butter over medium heat on the griddle. Cook each slice of bread until it turns golden brown, about 2-3 minutes per side. The butter adds a rich flavor and helps achieve that perfect crispy exterior.

Step 6: Serve and Enjoy

Serve your French toast warm, topped with maple syrup, powdered sugar, and fresh berries if desired. These toppings add a delightful sweetness and a pop of color to your plate.

Recipe Summary

• Prep Time: 10 minutes
• Cooking Time: 6 minutes
• Total Time: 16 minutes
• Calories: 280 per serving
• Servings: 4

Conclusion

Classic Cinnamon-Vanilla French Toast is a delicious and easy-to-make breakfast that will delight your taste buds. With its blend of vanilla and cinnamon flavors, this dish is perfect for any occasion. Serve it with your favorite toppings, and enjoy a morning meal that is both comforting and indulgent. Happy cooking!