Chicken Alfredo Gnocchi Bake

Welcome back to our blog! Today, we’re diving into a delicious and comforting dish that’s perfect for any night of the week: Chicken Alfredo Gnocchi Bake. This creamy, cheesy, and hearty meal combines the classic flavors of Chicken Alfredo with the soft, pillowy texture of gnocchi. It’s a simple, one-dish wonder that’s sure to become a family favorite. Let’s get started!

Ingredients

• 1 tablespoon butter
• 3 cloves garlic, minced
• 4 ounces cream cheese (1/2 block Philly), softened
• 1 cup heavy whipping cream
• 1 cup chicken broth
• 1 pound uncooked potato gnocchi
• 2 cups cooked chicken, shredded or diced
• 1 cup freshly grated parmesan cheese, divided
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Directions

1. Prepare the Cream Cheese: Take the cream cheese out of the fridge at least an hour before starting, or microwave it for 20-30 seconds until very soft.
2. Preheat the Oven: Preheat the oven to 375°F and adjust the rack to the top third.
3. Sauté Garlic: Melt the butter in a skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
4. Make the Sauce: Add the cream cheese in smaller pieces, along with the cream and chicken broth. Stir constantly for 4-5 minutes until the cream cheese is fully melted and the mixture is smooth.
5. Combine Ingredients: Incorporate the gnocchi and cooked chicken into the skillet, stirring often, and cook for an additional 3 minutes.
6. Add Parmesan: Mix in half of the parmesan cheese, then remove the skillet from the heat.
7. Transfer to Baking Dish: Transfer the mixture to a 9×13 baking dish, spreading it out evenly.
8. Top with Cheese: Sprinkle the remaining parmesan and mozzarella cheese on top.
9. Bake: Bake, uncovered, for 25-30 minutes until the cheese is golden and bubbly.
10. Let it Rest: Let the dish rest for 5 minutes before serving. Season with salt and pepper if desired.

Additional Tips

• Cream Cheese Softening: Ensure your cream cheese is very soft for a smooth sauce. Leaving it out at room temperature or a quick microwave can help achieve this.
• Chicken Options: Use leftover chicken or a rotisserie chicken for convenience. Both work wonderfully in this recipe.
• Cheese Variations: Feel free to experiment with different cheeses if you like. A bit of sharp cheddar or fontina can add a unique twist to the dish.

Nutritional Information

• Calories: 490 kcal per serving
• Servings: 6 servings

Conclusion

This Chicken Alfredo Gnocchi Bake is the perfect blend of comfort and convenience, offering a hearty meal that’s simple to prepare. Whether you’re cooking for your family or hosting friends, this dish is sure to impress with its rich flavors and creamy texture. Enjoy your meal and happy cooking!

Stay tuned for more delicious recipes and cooking tips. Don’t forget to share your thoughts and any variations you try in the comments below!