Are you looking for a quick and easy pasta dish that’s both comforting and full of flavor? Look no further! This Peas & Cheese Bucatini recipe is a perfect combination of creamy cheeses, vibrant peas, and hearty bucatini pasta. It’s an ideal meal for busy weeknights or when you need a satisfying dish in a hurry. Let’s dive into the details of this delightful recipe.
Ingredients
- 12 ounces Bucatini pasta
- 1/3 cup olive oil
- 2 teaspoons coarsely ground black pepper
- 3/4 cup grated parmesan cheese
- 1/2 cup grated pecorino romano cheese
- 1/2 teaspoon salt
- 1/3 cup pasta water (reserved from cooking the pasta)
- 1 cup frozen peas
Directions
Step 1: Cook the Bucatini
- Bring a large pot of salted water to a boil.
- Make sure the pot is large enough for the pasta to move freely.
- Cook the bucatini pasta according to package instructions.
- Bucatini is typically cooked al dente, which takes about 8-10 minutes.
- Reserve 1/3 cup of the pasta water.
- This starchy water will help to bind the sauce and pasta together.
Step 2: Prepare the Sauce
- Heat olive oil in a skillet over low heat.
- The low heat will help to infuse the oil with the flavor of the pepper without burning it.
- Toast the black pepper for about 30 seconds until fragrant.
- Be careful not to over-toast the pepper as it can become bitter.
Step 3: Combine Ingredients
- Add the parmesan cheese, pecorino romano cheese, salt, and reserved pasta water to the skillet.
- Stir continuously to create a smooth, creamy sauce.
- Add the cooked pasta to the skillet.
- Toss the pasta in the sauce over low heat for about a minute until the cheese melts and the sauce coats the pasta evenly.
- Stir in the frozen peas and cook until warmed through.
- The peas should be tender and heated but not overcooked.
Serving
Serve the Peas & Cheese Bucatini immediately for the best texture and flavor. This dish is perfect on its own or paired with a simple side salad and some crusty bread.
Additional Information
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 580 kcal per serving
Enjoy your meal! This Peas & Cheese Bucatini is sure to become a favorite in your household. It’s a quick, easy, and delicious way to enjoy pasta any night of the week.
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Peas & Cheese Bucatini
- Total Time: 20 minutes
- Yield: 4 1x
Description
Bucatini Cacio e Pepe is a timeless Italian dish that offers a taste of simplicity and elegance. This version adds a touch of spring with the inclusion of sweet green peas, bringing a burst of freshness to the rich, creamy sauce of parmesan and pecorino cheeses. This dish not only delights the palate but also serves as a quick, comforting meal that can be whipped up in just 20 minutes.
Ingredients
12 ounces Bucatini pasta
1/3 cup olive oil
2 teaspoons coarsely ground black pepper
3/4 cup grated parmesan cheese
1/2 cup grated pecorino romano cheese
1/2 teaspoon salt
1/3 cup pasta water
1 cup frozen peas
Instructions
Bring a large pot of salted water to a boil and cook the bucatini pasta according to package instructions, reserving 1/3 cup of the pasta water.
Heat olive oil in a skillet over low heat and toast the black pepper for about 30 seconds until fragrant.
Add the parmesan cheese, pecorino romano cheese, salt, and reserved pasta water to the skillet and stir to combine.
Add the cooked pasta to the skillet, cooking over low heat for a minute until the cheese melts and the sauce coats the pasta evenly.
Stir in the frozen peas and cook until warmed through. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 580