Looking for a quick and delicious weeknight dinner? This Easy Stovetop Gnocchi Lasagna combines the rich flavors of traditional lasagna with the simplicity of a one-pan dish. Perfect for busy nights, this recipe will have dinner on the table in just 50 minutes. Let’s dive into the details and get cooking!
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, chopped
- 3 garlic cloves, minced
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp dried oregano
- ½ tsp dried parsley
- ½ tsp salt
- Pepper, to taste
- 28 oz marinara sauce
- ½ cup chicken broth
- 4 oz mozzarella, shredded or sliced
- ¼ cup fresh Parmigiano reggiano, grated
- 24 oz potato gnocchi
- Optional: fresh basil for garnish
Directions
- Brown the Beef:
- In a large sauté pan, cook the ground beef over medium heat until browned. Drain any excess grease.
- Sauté the Aromatics:
- Add olive oil to the pan along with the chopped onion and minced garlic. Sauté until the onions become translucent, about 3-5 minutes.
- Season the Mixture:
- Stir in the onion powder, garlic powder, dried oregano, dried parsley, salt, and pepper.
- Add Sauce and Broth:
- Pour in the marinara sauce and chicken broth. Stir well to combine all ingredients.
- Simmer:
- Reduce the heat to low, cover the pan, and let the mixture simmer for 20 minutes, allowing the flavors to meld together.
- Incorporate the Gnocchi:
- Stir in the potato gnocchi, cover, and continue to simmer for an additional 10 minutes until the gnocchi is cooked through and tender.
- Add Cheeses:
- Mix in the shredded or sliced mozzarella until it melts into the sauce. Sprinkle the grated Parmigiano reggiano over the top.
- Serve:
- Serve the gnocchi lasagna hot, garnished with fresh basil if desired.
Quick Recipe Details
- Prep Time: 10 minutes
- Cooking Time: 40 minutes
- Total Time: 50 minutes
- Calories: 580 kcal per serving
- Servings: 4
Conclusion
This Easy Stovetop Gnocchi Lasagna is a fantastic option for those nights when you crave comfort food without the hassle. The combination of savory beef, tender gnocchi, and rich marinara sauce, all topped with melted cheese, makes for a delightful and satisfying meal. Try it out and enjoy a delicious, homemade dinner with minimal effort!
Easy Stovetop Gnocchi Lasagna
- Total Time: 50 minutes
- Yield: 4 1x
Description
This Easy Stovetop Gnocchi Lasagna merges the comforting textures and flavors of traditional lasagna with the delightful chew of potato gnocchi, creating a dish that’s both familiar and excitingly different. It’s the perfect answer to a busy weeknight dinner, offering all the taste of a slow-cooked lasagna in just half the time.
Ingredients
1 lb ground beef
1 tbsp olive oil
1 small onion, chopped
3 garlic cloves, minced
½ tsp onion powder
½ tsp garlic powder
½ tsp dried oregano
½ tsp dried parsley
½ tsp salt
Pepper, to taste
28 oz marinara sauce
½ c chicken broth
4 oz mozzarella, shredded or sliced
¼ c fresh Parmigiano reggiano, grated
24 oz potato gnocchi
Optional: fresh basil for garnish
Instructions
Brown the ground beef in a large sauté pan over medium heat. Drain off excess grease.
Add olive oil, onion, and garlic to the pan and sauté until onions are translucent, about 3-5 minutes.
Stir in onion powder, garlic powder, oregano, parsley, salt, and pepper.
Add marinara sauce and chicken broth; stir to combine.
Reduce heat to low, cover the pan, and let simmer for 20 minutes.
Stir in the gnocchi, cover, and simmer for an additional 10 minutes.
Mix in mozzarella until melted. Sprinkle with grated Parmigiano reggiano.
Serve hot, garnished with fresh basil if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 580