There’s something incredibly comforting about a perfectly grilled cheese sandwich, and when you add leftover brisket into the mix, it becomes an indulgent delight. This Brisket Grilled Cheese recipe combines the rich, smoky flavor of brisket with the gooey goodness of melted Cheddar and Monterey Jack cheeses, all sandwiched between slices of buttery, crispy bread. It’s the perfect way to elevate a classic favorite into a hearty meal.
Ingredients
- 8 slices Italian bread or Texas toast
- Butter
- 1 cup heaping shredded Cheddar cheese
- 1 cup heaping shredded Monterey Jack cheese
- 2-3 slices leftover brisket, shredded
Directions
- Prepare the Bread:
- Spread about 1/2 tablespoon of butter on one side of each piece of bread.
- Assemble the Sandwich:
- Place a piece of bread buttered-side down on a clean surface.
- Cover the unbuttered side with a heaping layer of shredded Cheddar cheese.
- Add a layer of shredded brisket on top of the Cheddar.
- Sprinkle a heaping layer of shredded Monterey Jack cheese over the brisket.
- Place another piece of bread, buttered side up, on top to complete the sandwich.
- Repeat the process for the remaining sandwiches.
- Cook the Sandwich:
- Heat a pan, preferably cast iron, over medium heat.
- Cook 1 or 2 sandwiches at a time, until golden brown on both sides and the cheese is melted. This usually takes about 3-5 minutes per side.
Cooking Tips
- Bread Choice: Italian bread or Texas toast works best for this recipe due to their thickness and ability to hold up to the filling.
- Cheese Variety: Feel free to experiment with different cheeses like Gruyère or Havarti for a different flavor profile.
- Brisket Options: If you don’t have leftover brisket, you can use store-bought smoked brisket or even substitute with pulled pork for a variation.
Nutrition Information
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 590 kcal per serving
Enjoy this delicious Brisket Grilled Cheese as a comforting meal or a hearty snack. It’s a great way to use up leftover brisket and bring a twist to the classic grilled cheese sandwich. Happy cooking!
Brisket Grilled Cheese
- Total Time: 25 minutes
- Yield: 4 1x
Description
There’s something profoundly comforting about a perfectly toasted grilled cheese sandwich, especially when it’s loaded with tender, flavorful brisket. The Brisket Grilled Cheese combines gooey cheese, crisp bread, and succulent slices of brisket to create a meal that’s not just satisfying but soul-warming. This dish is perfect for those who appreciate a gourmet twist on classic comfort food.
Ingredients
8 slices Italian bread or Texas toast
Butter
1 cup heaping shredded Cheddar cheese
1 cup heaping shredded Monterey Jack cheese
2–3 slices leftover brisket, shredded
Instructions
Spread about 1/2 tablespoon of butter on one side of each piece of bread. To make a sandwich, place a piece of bread buttered-side down.
Cover the unbuttered side with shredded Cheddar cheese, then a layer of brisket, followed by a layer of shredded Monterey Jack cheese.
Place another piece of bread, unbuttered side down, on top. Repeat for remaining sandwiches.
Heat a pan, preferably cast iron, over medium heat. Cook 1 or 2 sandwiches at a time, until golden brown on both sides and the cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 590