If you’re looking for a delightful and refreshing vegan smoothie that combines the sweetness of strawberries with the tropical flavors of pineapple and coconut, this Strawberry Colada Smoothie is perfect for you! It’s easy to make, and perfect for a quick breakfast or a mid-day snack. Let’s dive into the recipe!
Ingredients
- 8 oz fresh strawberries, chilled and hulled
- 1 ripe banana, peeled and frozen
- 1 1/2 cups frozen pineapple
- 1 (5.3 oz) container coconut Greek yogurt (ensure it’s vegan)
- 1 1/4 – 1 1/2 cups unsweetened coconut milk beverage (found in the dairy aisle)
Directions
- Prepare the Strawberries
- Pulse the strawberries in a food processor until they are well pureed.
- Blend the Smoothie
- In a blender, add the frozen banana, frozen pineapple, coconut Greek yogurt, and 1 1/4 cups of unsweetened coconut milk.
- Pulse until the mixture is well blended. If needed, add an additional 1/4 cup of coconut milk to reach your desired consistency.
- Layer and Swirl
- Spoon the pineapple mixture into glasses, filling each about 1/3 full.
- Add a spoonful or two of the strawberry puree on top.
- Use a butter knife to swirl the layers lightly.
- Repeat the layering process twice more to create a beautiful swirl pattern.
- Serve Immediately
- Enjoy your Strawberry Colada Smoothie right away for the best taste and texture.
Alternate Method: If you prefer, you can blend all the ingredients together in a blender instead of processing the strawberries separately.
Quick Facts
- Prep Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2
This Strawberry Colada Smoothie is not only delicious but also packed with nutrients from the fresh fruits and coconut yogurt. It’s a great way to start your day or to refresh yourself during a hot afternoon. Enjoy this tropical treat and feel free to share it with friends and family!
Let me know how your smoothie turned out or if you have any variations you’d like to share! Happy blending!
Strawberry Colada Smoothie
- Total Time: 15 minutes
- Yield: 2 1x
Description
Imagine sipping on a glass of the Strawberry Colada Smoothie, where every gulp takes you closer to a tropical paradise. This delightful concoction blends the rich flavors of ripe strawberries and creamy coconut with a zesty punch of pineapple, creating a refreshing and invigorating drink that’s perfect for any day of the year.
Ingredients
8 oz fresh strawberries, chilled, hulled
1 ripe banana, peeled and frozen
1 1/2 cups frozen pineapple
1 (5.3 oz) container coconut Greek yogurt
1 1/4 – 1 1/2 cups unsweetened coconut milk beverage (the kind found in the dairy aisle)
Instructions
Pulse strawberries in a food processor until well pureed.
To a blender add banana, pineapple, coconut Greek yogurt, and 1 1/4 cups coconut milk. Pulse until well blended, adding an additional 1/4 cup coconut milk as needed.
Spoon pineapple mixture into glasses filling about 1/3 full, then add a spoonful or two of the strawberry mixture, swirl lightly with a butter knife, then repeat twice more. Serve immediately.
Alternately, all ingredients can be blended together in a blender versus processing strawberries separately.
- Prep Time: 10 minutes