If you’re looking for a hearty, comforting dish that’s easy to prepare and delicious to eat, look no further than classic porcupine meatballs. This nostalgic recipe combines simple ingredients to create a flavorful and satisfying meal that’s perfect for any night of the week. Let’s dive into the recipe!
Ingredients
- For the Meatballs:
- 1 lb ground beef
- 1/2 cup uncooked white rice
- 1/2 cup water
- 1/3 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- For the Sauce:
- 1 (15 oz) can of tomato sauce
- 1 cup water
- 1 teaspoon Worcestershire sauce
- 2 teaspoons brown sugar
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Prepare a baking dish large enough to hold all the meatballs.
Step 2: Make the Meatballs
- In a large bowl, combine the ground beef, uncooked rice, 1/2 cup water, chopped onion, salt, garlic powder, and black pepper.
- Mix the ingredients gently to avoid overworking the meat, which can make the meatballs tough.
- Form the mixture into 1 1/2 inch meatballs. Arrange the meatballs in the baking dish, ensuring they are not crowded.
Step 3: Prepare the Sauce
- In another bowl, whisk together the tomato sauce, 1 cup of water, Worcestershire sauce, and brown sugar.
- Pour this sauce evenly over the meatballs, ensuring they are well-coated.
Step 4: Bake
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove the foil and continue baking for another 15 minutes, or until the tops of the meatballs are slightly browned.
Cooking and Prep Times
- Prep Time: 15 minutes
- Cooking Time: 60 minutes
Enjoy Your Meal!
These classic porcupine meatballs are sure to be a hit with your family and friends. The combination of tender meatballs and a savory tomato sauce creates a dish that’s both nostalgic and satisfying. Serve with your favorite side dishes, and enjoy a delicious home-cooked meal!
Feel free to share your thoughts and variations in the comments below. Happy cooking!
Classic Porcupine Meatballs
- Total Time: 75 minutes
- Yield: 4 1x
Description
Porcupine Meatballs are a classic dish that brings together the heartiness of ground beef and the unique texture of rice, all smothered in a tangy tomato sauce. This dish is perfect for those who appreciate a savory meal that is both comforting and straightforward to prepare. The meatballs have a delightful texture, thanks to the rice that pokes out, resembling little porcupine quills, hence the name.
Ingredients
1 lb ground beef
1/2 cup uncooked white rice
1/2 cup water
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 (15 oz) can of tomato sauce
1 cup water (for the sauce)
1 teaspoon Worcestershire sauce
2 teaspoons of brown sugar
Instructions
Preheat your oven to 350°F (175°C). Prepare a baking dish large enough for all the meatballs.
In a large bowl, mix ground beef, rice, 1/2 cup water, onion, salt, garlic powder, and black pepper. Mix gently to avoid overworking the meat.
Form the mixture into 1 1/2 inch meatballs and arrange them in the baking dish without crowding.
In another bowl, whisk together tomato sauce, 1 cup water, Worcestershire sauce, and brown sugar.
Pour this sauce over the meatballs, coating them evenly.
Cover with aluminum foil and bake for 45 minutes. Remove the foil and continue baking for another 15 minutes until the tops are slightly browned.
- Prep Time: 15 minutes
- Cook Time: 60 minutes