Banana Peanut Butter Chocolate Roll-Ups

Looking for a quick and delicious vegan snack? These Banana Peanut Butter Chocolate Roll-Ups are perfect for satisfying your sweet tooth while keeping things healthy and wholesome. Packed with protein, fiber, and a touch of sweetness, they are perfect for any time of the day. Let’s dive into the recipe!

Ingredients:

• 2 flour or whole wheat tortillas (10 inch in diameter)
• 5 tablespoons peanut butter
• 2 medium bananas, sliced
• 1 tablespoon miniature semi-sweet chocolate chips
• 1 tablespoon pecans, chopped
• 1 teaspoon honey or maple syrup

Directions:

1. Prepare the Tortillas: Spread 2.5 tablespoons of peanut butter evenly on each tortilla.
2. Add the Bananas: Arrange one sliced banana over the peanut butter on each tortilla.
3. Add Toppings: Sprinkle each tortilla with ½ tablespoon of chocolate chips and ½ tablespoon of chopped pecans.
4. Sweeten: Drizzle ½ teaspoon of honey or maple syrup over the top of each tortilla.
5. Roll and Chill: Roll up the tortillas tightly, wrap each roll-up in plastic foil, and chill in the fridge for 15 minutes.
6. Serve: Remove from the fridge, slice, and serve.

Nutrition Information:

• Prep Time: 20 minutes
• Cooking Time: 0 minutes
• Total Time: 35 minutes
• Calories: 295 kcal
• Servings: 2 servings

Tips and Variations:

• Nut-Free Option: Substitute peanut butter with sunflower seed butter for a nut-free version.
• Add Some Crunch: Add granola inside the roll-ups for an extra crunch.
• Chocolate Lovers: Use dark chocolate chips for a richer flavor.

Conclusion:

These Banana Peanut Butter Chocolate Roll-Ups are a fantastic snack or light meal, offering a delightful blend of flavors and textures. Easy to make and fun to eat, they are sure to become a favorite in your vegan recipe repertoire. Enjoy!

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Feel free to share your thoughts and variations in the comments below. Happy snacking!

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