Gnocchi, the classic Italian dumplings, are a delightful comfort food that can be easily made at home. This recipe for Homemade Potato Garlic Gnocchi adds a flavorful twist with minced garlic and aromatic herbs. Perfectly golden and crispy on the outside while tender on the inside, this dish is sure to become a favorite in your kitchen. Let’s dive into the recipe!
Ingredients
- 2 small potatoes, boiled
- 2 garlic cloves, minced
- 1 egg, lightly beaten
- 1 tsp dried basil
- 1 tsp dried oregano
- A pinch of pepper
- A large pinch of salt
- 100 – 125g flour
Directions
- Prepare the Potatoes:
- Mash the boiled potatoes until smooth.
- Mix the Ingredients:
- Combine the mashed potatoes with minced garlic.
- Stir in the beaten egg.
- Season with basil, oregano, salt, and pepper.
- Gradually add flour until the mixture becomes tough to stir.
- Knead the Dough:
- Transfer the dough to a floured board.
- Knead until it no longer sticks to your hands.
- Shape the Gnocchi:
- Roll the dough into a log approximately 1-2 cm thick.
- Cut the log into segments every 2-3 cm.
- Optionally, press with a fork or thumb to make indentations.
- Cook the Gnocchi:
- Boil in lightly salted water until they float to the surface.
- Continue cooking for a few more minutes before removing from the water.
- Brown the Gnocchi:
- In a skillet, melt a tablespoon of butter over medium-low heat until it begins to brown.
- Add the gnocchi, increase the heat to medium, and cook until golden brown on both sides.
- Repeat with remaining gnocchi and butter.
Serving Suggestions
Serve your golden brown gnocchi with a simple marinara sauce, a sprinkle of Parmesan, or a drizzle of sage butter. Pair it with a fresh green salad for a complete meal.
Nutrition Information
- Prep Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
- Calories: 250 kcal
- Servings: 2-3
Enjoy making and sharing this delightful Homemade Potato Garlic Gnocchi with your loved ones!
Homemade Potato Garlic Gnocchi
- Total Time: 40 minutes
- Yield: 2-3 1x
Description
Indulge in the comforting flavors of our Homemade Potato Garlic Gnocchi. This recipe marries the simplicity of soft, pillowy potato dumplings with the aromatic punch of garlic and herbs. Perfect for a cozy evening, these gnocchi offer a satisfying texture and a delightful burst of flavors, enhanced by a crispy, golden finish from a buttery pan-fry.
Ingredients
2 small potatoes, boiled
2 garlic cloves, minced
1 egg, lightly beaten
1 tsp dried basil
1 tsp dried oregano
A pinch of pepper
A large pinch of salt
100 – 125g flour
Instructions
Mash the boiled potatoes and mix with minced garlic. Stir in the beaten egg and season with basil, oregano, salt, and pepper. Gradually add flour until the mixture becomes tough to stir.
Transfer the dough to a floured board and knead until it no longer sticks to your hands.
Roll the dough into a log approximately 1-2 cm thick, cutting it into segments every 2-3 cm. Optionally, press with a fork or thumb to make indentations.
Boil in lightly salted water until they float to the surface, then cook for a few more minutes. Remove from water.
In a skillet, melt a tablespoon of butter over medium-low heat until it begins to brown. Add the gnocchi, increase the heat to medium, and cook until golden brown on both sides. Repeat with remaining gnocchi and butter.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 250