Welcome back to the blog! Today, I’m excited to share a delightful and easy recipe that’s perfect for a cozy dinner at home. This Easy Baked Gnocchi combines soft potato gnocchi with a rich marinara sauce and gooey melted mozzarella, all baked to perfection. It’s a quick and satisfying meal that you can whip up in no time. Let’s get started!
Ingredients
- 2 tablespoons butter
- 1/2 medium onion, chopped
- 3 cloves garlic, minced
- 1 (24 ounce) jar marinara sauce
- 1 pound uncooked potato gnocchi
- 1 handful fresh basil, torn
- 2 cups shredded mozzarella
- Salt and pepper to taste
Directions
- Preheat the Oven
- Preheat your oven to 400°F (200°C) and adjust the rack to the top third of the oven.
- Sauté the Onion and Garlic
- In an oven-proof skillet, melt the butter over medium heat.
- Add the chopped onion and sauté for 5-7 minutes until softened and lightly browned.
- Add the minced garlic and cook for 30 seconds until fragrant.
- Combine Sauce and Gnocchi
- Pour in the marinara sauce and add the uncooked gnocchi. Stir well until the sauce begins to bubble slightly.
- Add Basil and Mozzarella
- Remove from heat, stir in the torn basil, and top evenly with shredded mozzarella.
- Bake and Broil
- Transfer the skillet to the oven and bake, uncovered, for 15 minutes.
- Broil for a few extra minutes to brown the cheese, watching closely to avoid burning.
- Serve
- Let it rest for a few minutes before serving. Season with salt and pepper to taste.
- Serve with freshly grated Parmesan and additional basil if desired.
Quick Tips
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories: 510 kcal per serving
Conclusion
This Easy Baked Gnocchi is a fantastic recipe for busy weeknights or when you’re craving some comfort food. The combination of flavors from the marinara sauce, fresh basil, and melted mozzarella will leave you wanting more. Plus, it’s a one-skillet dish, making cleanup a breeze. Give it a try and let me know how it turns out!
Enjoy your meal, and happy cooking!
Easy Baked Gnocchi
- Total Time: 35 minutes
- Yield: 4 1x
Description
This Easy Baked Gnocchi combines the classic flavors of rich marinara and creamy mozzarella, all brought together in one skillet for a meal that promises not only comfort but also convenience. The addition of fresh basil infuses an aromatic freshness that perfectly balances the hearty elements of the dish.
Ingredients
2 tablespoons butter
1/2 medium onion, chopped
3 cloves garlic, minced
1 (24 ounce) jar marinara sauce
1 pound uncooked potato gnocchi
1 handful fresh basil, torn
2 cups shredded mozzarella
Salt and pepper to taste
Instructions
Preheat your oven to 400F and adjust the rack to the top third of the oven.
In an oven-proof skillet, melt the butter over medium heat. Add the chopped onion and sauté for 5-7 minutes until softened and lightly browned.
Add the minced garlic and cook for 30 seconds until fragrant.
Pour in the marinara sauce and add the uncooked gnocchi. Stir well until the sauce begins to bubble slightly.
Remove from heat, stir in the torn basil, and top evenly with shredded mozzarella.
Transfer the skillet to the oven and bake, uncovered, for 15 minutes. Broil for a few extra minutes to brown the cheese, watching closely to avoid burning.
Let it rest for a few minutes before serving. Season with salt and pepper to taste. Serve with freshly grated Parmesan and additional basil if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 510