If you’re craving a deliciously crispy chicken sandwich with a kick of jalapeno honey, this recipe is for you. It’s perfect for a satisfying meal that’s bursting with flavor. Let’s dive into the details and get cooking!
Ingredients
For the Crispy Fried Chicken:
- 1 pound chicken breasts or thighs, boneless, skinless, trimmed, about 1/2 inch thick
- 3/4 cup buttermilk
- 1 large egg
- 1 tablespoon cajun seasoning
- 1 cup flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 4 cups vegetable oil or peanut oil
For the Sandwiches:
- 4 buns (optionally, lightly toasted)
- 6 tablespoons jalapeno honey
- 4 tablespoons mayonnaise
Directions
For the Crispy Fried Chicken:
- Marinate the Chicken:
- In a bowl, mix the buttermilk, egg, and cajun seasoning.
- Add the chicken to the mixture, ensuring it’s well coated.
- Marinate for at least 1 hour, preferably overnight for best results.
- Prepare the Coating:
- In another bowl, combine the flour, cajun seasoning, cornstarch, and baking powder.
- Take each piece of marinated chicken, gently shake off the excess marinade, and dredge it in the flour mixture. Ensure the chicken is thoroughly coated.
- Place the coated chicken on a wire rack and repeat for the remaining pieces.
- Fry the Chicken:
- Heat the oil in a large pot to 350°F (180°C).
- Carefully add a piece of chicken to the hot oil. Fry until golden brown, approximately 4-5 minutes per side.
- Once cooked, transfer the chicken to a wire rack to cool. (Optional: Place the chicken in a preheated 300°F (150°C) oven to keep it warm until all the chicken is cooked.)
For the Sandwiches:
- Assemble the Sandwiches:
- If desired, lightly toast the buns.
- Spread a layer of mayonnaise on the bottom bun.
- Add a piece of crispy fried chicken.
- Drizzle generously with jalapeno honey.
- Top with the remaining bun.
Serving and Enjoying
- Prep Time: 1 hour 20 minutes
- Cooking Time: 10 minutes
- Total Time: 1 hour 30 minutes
- Calories: 650 kcal
- Servings: 4 sandwiches
Serve the sandwiches hot, paired with your favorite sides. Enjoy the perfect balance of crispy chicken, spicy-sweet jalapeno honey, and creamy mayonnaise. This Jalapeno Honey Crispy Chicken Sandwich is sure to become a favorite!
I hope you enjoy making and eating this delicious sandwich! Feel free to share your experience and any variations you try. Happy cooking!
Jalapeno Honey Crispy Chicken Sandwich
- Total Time: 1 hour 30 minutes
- Yield: 4 1x
Description
This sandwich is not just a meal; it’s an experience. The spicy and sweet notes of jalapeno honey elevate the classic crispy chicken to new heights, making every bite a perfect balance of flavors. It’s ideal for those who love a bit of heat with their sweet, serving as a great weekend treat or a fulfilling weeknight dinner that comes together in no time.
Ingredients
For the crispy fried chicken:
1 pound chicken breasts or thighs, boneless, skinless, trimmed, about 1/2 inch thick
3/4 cup buttermilk
1 large egg
1 tablespoon cajun seasoning
1 cup flour
2 tablespoons cornstarch
1 teaspoon baking powder
4 cups vegetable oil or peanut oil
For the sandwiches:
4 buns (optionally, lightly toasted)
6 tablespoons jalapeno honey
4 tablespoons mayonnaise
Instructions
For the crispy fried chicken:
Marinate the chicken in the mixture of the buttermilk, egg, and cajun seasoning for 1 hour to overnight.
Grab a piece of chicken, gently shake excess marinade off, dredge in the mixture of the flour, cajun seasoning, cornstarch, and baking powder, and place on a wire rack while you repeat for the remaining chicken.
Heat the oil to 350F/180C in a large pot and add a piece of chicken and cook until golden brown, about 4-5 minutes per side, before setting aside on a wire rack to cool. (Option: You can place the chicken in a preheated 300F/150C oven to keep it warm until all chicken is cooked.)
For the sandwiches:
Assemble the sandwiches with toasted buns, a layer of mayonnaise, the crispy chicken, and a generous drizzle of jalapeno honey.
- Prep Time: 1 hour 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 650