Crispy Feta Fried Eggs

Elevate your breakfast with this Crispy Feta Fried Eggs recipe. Combining the tangy flavor of feta cheese with the richness of a perfectly fried egg, this dish is complemented by creamy avocado and a touch of spice from red pepper flakes and chili oil. It’s a quick and satisfying meal that you can whip up in just 15 minutes. Let’s dive into the details!

Ingredients

• 1 large egg
• 20 grams feta cheese
• 1 small tortilla or slice of toasted bread
• ¼ avocado
• Dried oregano
• Red pepper flakes
• Cooking oil spray or olive oil spray
• Lemon juice
• Garnish: pickled onions and chili oil

Directions

1. Prepare the Pan:
   • Spray a small fry pan or skillet with cooking oil. Crumble the feta cheese over the pan, ensuring it covers the outer circle.
2. Cook the Feta:
   • Let the feta sizzle over medium heat for a few minutes until it begins to melt and form a golden crust, without burning.
3. Add the Egg:
   • Crack the egg in the center of the pan. Season with dried oregano and red pepper flakes. Cook the egg to your preferred doneness.
4. Warm the Tortilla:
   • While the egg is cooking, warm the tortilla on a gas stove, in the oven, or in the microwave.
5. Prepare the Tortilla:
   • Spread the smashed avocado on the warmed tortilla and add a squeeze of lemon juice.
6. Assemble the Dish:
   • Once the egg is cooked and the feta has a golden crust, gently remove it from the pan and place it on the tortilla.
7. Garnish and Serve:
   • Garnish with pickled onions and a drizzle of chili oil.

Quick Facts

• Prep Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes
• Servings: 1 serving
• Calories: 350 kcal

Enjoy this delightful breakfast recipe that’s both easy to make and full of flavor. Perfect for a busy morning or a leisurely brunch, this Crispy Feta Fried Eggs dish will surely become a favorite.