Garlic Sesame Noodles

Welcome to another delicious vegan recipe that’s perfect for any meal of the day! Today, we’re making Garlic Sesame Noodles, a dish that’s not only flavorful but also quick and easy to prepare. Whether you’re a seasoned vegan or just exploring plant-based options, this recipe will surely delight your taste buds. Let’s dive into the details!

Ingredients

For the Sauce:

• ¼ cup soy sauce
• 1 tablespoon honey or raw brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• ½ tablespoon peanut butter
• 1 tablespoon oyster sauce (use vegan oyster sauce)
• 1 tablespoon freshly grated ginger or 1 teaspoon ground ginger
• 2 cloves garlic, minced
• ¼ teaspoon hot chili flakes or ½ teaspoon sriracha

For the Noodles:

• 10 ounces uncooked noodles
• ½ cup green onions, finely sliced
• 1 tablespoon sesame seeds
• 1 tablespoon peanuts, chopped (optional)
• 1 cup edamame, defrosted (optional)

Toppings:

• Extra green onions
• Additional sesame seeds

Directions

Step 1: Prepare the Noodles

• Soak the noodles in hot water according to package directions. This usually takes about 5-7 minutes, but be sure to check your specific package for instructions.

Step 2: Make the Sauce

• While the noodles are soaking, mix all sauce ingredients in a small bowl or a jar until smooth. Make sure the peanut butter is well incorporated for a creamy texture.

Step 3: Combine Noodles and Sauce

• Once the noodles are ready, drain and rinse them under cold water to prevent sticking.
• Place the noodles in a pan or bowl and toss with the prepared sauce, sesame seeds, green onions, peanuts, and edamame. Ensure everything is well coated.

Step 4: Garnish and Serve

• Garnish with extra sesame seeds and green onions.
• Serve the noodles hot, warm, or at room temperature based on your preference.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Calories: 350 kcal per serving
• Servings: 4

Tips and Tricks

• Noodles: Feel free to use any type of noodles you prefer, such as soba, udon, or even spaghetti.
• Add-Ins: Customize your noodles with additional veggies like bell peppers, carrots, or snap peas for extra crunch and nutrition.
• Protein Boost: Add tofu or tempeh for a protein-packed meal.

This Garlic Sesame Noodles recipe is versatile and can be adapted to suit your taste. It’s a great dish to prepare ahead of time and enjoy as a quick lunch or dinner. We hope you enjoy making and sharing this recipe as much as we do!

Happy cooking!