Indulge in a tropical delight with this Pina Colada Cheesecake Mousse. This dessert combines the rich flavors of pineapple and coconut with a creamy cheesecake mousse, perfect for any occasion. It’s quick to make and even quicker to disappear from the dessert table!
Ingredients
Crumble:
- 9 graham crackers
- 1 1/2 cups sweetened shredded coconut
- 2 teaspoons sugar
- 6 tablespoons butter, melted
Pineapple Cheesecake Mousse:
- 1 1/4 cups heavy cream
- 1 cup powdered sugar, divided
- 8 oz cream cheese (1 block)
- 1 teaspoon vanilla extract, divided
- 1/2 cup fresh pineapple, finely diced
- Fresh pineapple & cherries for garnish
Directions
Crumble:
- Preheat Oven: Set your oven to 350°F (175°C).
- Prepare Crumble: Crush the graham crackers in a large ziplock bag and pour the crumbs into a large bowl.
- Mix Ingredients: Add sugar, melted butter, and shredded coconut to the bowl, stirring until the mixture is evenly moistened.
- Bake: Spread the mixture onto a rimmed baking sheet and bake for 8-10 minutes, stirring at the 5-minute mark.
- Cool: Set aside to cool fully.
Cheesecake Mousse:
- Whip Cream: In an electric mixer, beat the heavy cream until it begins to thicken. Slowly add 1/2 cup powdered sugar and 1/2 teaspoon vanilla, continuing until thick. Scoop the whipped cream into a bowl and refrigerate.
- Prepare Cream Cheese: In the same mixer bowl, beat the cream cheese until smooth. Add the remaining 1/2 cup powdered sugar and 1/2 teaspoon vanilla, and mix well.
- Add Pineapple: Gradually add the diced pineapple, mixing slowly. Stop and fold in HALF of the whipped cream until just combined.
Assemble:
- Layer: Place a layer of crumble at the bottom of each dessert dish.
- Add Mousse: Add the cheesecake mousse on top of the crumble.
- Top: Finish with the remaining whipped cream.
- Garnish: Garnish with fresh pineapple and a cherry.
Nutritional Information
- Prep Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
- Calories: 320 kcal per serving
- Servings: 4
Conclusion
This Pina Colada Cheesecake Mousse is a fantastic treat for summer parties or a cozy night in. With its refreshing flavors and creamy texture, it’s sure to be a hit with everyone. Enjoy your tropical dessert adventure!
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Pina Colada Cheesecake Mousse
- Total Time: 30 minutes
- Yield: 4 1x
Description
Dive into the creamy layers of our Pina Colada Cheesecake Mousse, a dessert that brings a touch of tropical paradise to your table. Each spoonful is a harmonious blend of rich cream cheese and zesty pineapple, cradled in a crunchy graham cracker and coconut crumble.
Ingredients
Crumble:
9 graham crackers
1 1/2 cups sweetened shredded coconut
2 teaspoons sugar
6 tablespoons butter, melted
Pineapple Cheesecake Mousse:
1 1/4 cups heavy cream
1 cup powdered sugar, divided
8 oz cream cheese (1 block)
1 teaspoon vanilla extract, divided
1/2 cup fresh pineapple, finely diced
Fresh pineapple & cherries for garnish
Instructions
Crumble:
Preheat oven to 350°F.
Crush graham crackers in a large ziplock bag and pour into a large bowl.
Add sugar, melted butter, and coconut, stirring until evenly moistened.
Spread the mixture onto a rimmed baking sheet and bake for 8-10 minutes. Stir at 5 minutes.
Set aside to cool fully.
Cheesecake Mousse:
In an electric mixer, beat heavy cream until it begins to thicken. Slowly add 1/2 cup powdered sugar and 1/2 teaspoon vanilla, continuing until thick.
Scoop whipped cream into a bowl and refrigerate.
In the same mixer bowl, beat cream cheese until smooth. Continue with the remaining 1/2 cup powdered sugar and 1/2 teaspoon vanilla.
Gradually add diced pineapple, mixing slowly. Stop and fold in HALF the whipped cream until just combined.
Assemble by placing a layer of crumble at the bottom of each dessert dish, add the cheesecake mousse, top with remaining whipped cream, and garnish with pineapple and a cherry.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320