Welcome to another delicious and refreshing recipe! Today, we’re diving into a delightful tropical treat that will transport your taste buds to a sunny paradise: Tropical Pineapple Curd. This vibrant and zesty curd is perfect for spreading on toast, dolloping on desserts, or even enjoying by the spoonful. Let’s get started!
Ingredients
Here’s what you’ll need to make this luscious pineapple curd:
- 2 large eggs
- 2 large egg yolks
- ½ cup (120 ml) canned pineapple juice
- ½ cup (100 g) granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons unsalted butter, cut into pieces
Directions
Step 1: Whisk Ingredients
In a large bowl, whisk together the eggs, egg yolks, pineapple juice, sugar, and cornstarch. Ensure the mixture is smooth and the cornstarch has completely dissolved.
Step 2: Cook the Mixture
Transfer the mixture to a medium saucepan. Cook over medium-low heat, stirring constantly with a wooden spoon. Continue to stir until the curd thickens, which should take about 7-10 minutes. You’ll know it’s ready when it coats the back of the spoon and has the consistency of pudding.
Step 3: Incorporate the Butter
Remove the saucepan from the heat and immediately stir in the butter pieces until they are fully melted and incorporated into the curd.
Step 4: Strain and Cool
Strain the curd through a fine-mesh sieve to remove any lumps or bits of scrambled egg. Transfer the strained curd to a small bowl.
Step 5: Chill the Curd
Cover the bowl with plastic wrap, making sure the wrap directly touches the surface of the curd to prevent a skin from forming. Refrigerate for at least 2 hours, or until set, before serving.
Additional Information
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Calories: 150 kcal per serving
- Servings: 4
Conclusion
There you have it—a simple yet exotic recipe for Tropical Pineapple Curd that will add a burst of sunshine to your culinary creations. Whether you’re looking to brighten up your breakfast or add a tropical twist to your desserts, this pineapple curd is sure to impress. Enjoy!
Tropical Pineapple Curd
- Total Time: 2 hours 20 minutes
- Yield: 4 1x
Description
This Tropical Pineapple Curd is a decadent treat that combines the tanginess of fresh pineapple juice with the richness of butter and eggs, resulting in a creamy, luxurious texture that perfectly complements any dessert. Whether layered between cakes, dolloped on scones, or served alongside fresh fruit, this curd brings a burst of tropical sunshine to your table.
Ingredients
2 large eggs
2 large egg yolks
½ cup (120 ml) canned pineapple juice
½ cup (100 g) granulated sugar
2 tablespoons cornstarch
2 tablespoons unsalted butter, cut into pieces
Instructions
In a large bowl, whisk together eggs, egg yolks, pineapple juice, sugar, and cornstarch until the mixture is smooth and the cornstarch has dissolved.
Transfer the mixture to a medium saucepan. Cook over medium-low heat, stirring constantly with a wooden spoon, until the curd thickens—about 7-10 minutes. The curd is ready when it coats the back of the spoon and reaches the consistency of pudding.
Remove from heat and immediately stir in the butter pieces until fully incorporated.
Strain the curd through a fine-mesh sieve to remove any lumps or bits of scrambled egg, then transfer to a small bowl.
Cover the bowl with plastic wrap, ensuring the wrap directly touches the surface of the curd to prevent a skin from forming.
Refrigerate for at least 2 hours, or until set, before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 150