Looking for a delicious and healthy taco recipe that fits your paleo diet? These Paleo Shrimp Tacos are packed with flavor and are perfect for any meal. With fresh herbs, zesty lime, and a creamy avocado topping, this dish is sure to become a favorite. Plus, it’s easy to make and ready in under an hour!
Ingredients
For the Paleo Shrimp Tacos:
- ¼ cup avocado or olive oil
- 3 tablespoons fresh oregano, minced (or 1 tablespoon dried oregano)
- 2 garlic cloves, minced
- Zest from one lime
- 1½ pounds peeled and deveined shrimp, 21-25 count
- 1 small white onion, peeled and finely diced
- ¼ cup cilantro, minced
- ½ teaspoon Diamond Crystal brand kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 head butter lettuce, leaves separated
- 1 lime, cut into wedges
For the Avocado Crema:
- 1 large Hass avocado
- ¼ cup full-fat coconut milk
- 2 tablespoons cilantro, roughly chopped
- ¼ cup chives, roughly chopped
- 2 tablespoons freshly squeezed lime juice
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Directions
1. Marinate the Shrimp
In a bowl, stir together the oil, oregano, garlic, and lime zest. Add the shrimp and toss to coat evenly. Cover and refrigerate for 30 minutes to 2 hours.
2. Prepare the Toppings
Combine the finely diced onion and minced cilantro in a bowl. Cover and refrigerate until ready to serve.
3. Make the Avocado Crema
Halve the avocado and remove the seed. In a food processor, blend the avocado flesh, coconut milk, cilantro, chives, lime juice, salt, and pepper until smooth. Adjust the seasoning if necessary.
4. Cook the Shrimp
Preheat your oven to 400°F (200°C). Season the shrimp with salt and pepper and arrange them on a parchment-lined baking sheet. Roast for 6-8 minutes until the shrimp are cooked through and slightly golden.
5. Assemble the Tacos
Serve the roasted shrimp on the butter lettuce leaves. Top with the onion-cilantro mixture and a squeeze of lime juice. Drizzle with the creamy avocado crema.
Nutritional Information
- Prep Time: 40 minutes
- Cooking Time: 8 minutes
- Total Time: 48 minutes
- Calories: 320 kcal per serving
- Servings: 4 servings
Conclusion
These Paleo Shrimp Tacos are not only healthy but also bursting with vibrant flavors. The combination of tender shrimp, fresh herbs, and creamy avocado makes this dish a delightful meal for any occasion. Enjoy these tacos as a light lunch, a quick dinner, or a crowd-pleasing party dish. Bon appétit!
Paleo Shrimp Tacos
- Total Time: 48 minutes
- Yield: 4 1x
Description
Rediscover the joy of eating well with our Paleo Shrimp Tacos, where the freshness of the sea meets the zest of lime and the richness of avocado crema. This dish is not just a meal; it’s a vibrant celebration of natural flavors that come together in a symphony of taste and health. Perfect for those who love a culinary adventure without straying from their wellness goals.
Ingredients
For the Paleo Shrimp Tacos:
¼ cup avocado or olive oil
3 tablespoons fresh oregano, minced (or 1 tablespoon dried oregano)
2 garlic cloves, minced
Zest from one lime
1½ pounds peeled and deveined shrimp, 21-25 count
1 small white onion, peeled and finely diced
¼ cup cilantro, minced
½ teaspoon Diamond Crystal brand kosher salt
¼ teaspoon freshly ground black pepper
1 head butter lettuce, leaves separated
1 lime, cut into wedges
For the Avocado Crema:
1 large Hass avocado
¼ cup full-fat coconut milk
2 tablespoons cilantro, roughly chopped
¼ cup chives, roughly chopped
2 tablespoons freshly squeezed lime juice
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Instructions
In a bowl, stir together the oil, oregano, garlic, and lime zest. Add shrimp and toss to coat evenly. Refrigerate for 30 minutes to 2 hours.
Combine onion and cilantro in a bowl; refrigerate until serving.
For the Avocado Crema: Halve the avocado and remove the seed. In a food processor, blend avocado flesh, coconut milk, cilantro, chives, lime juice, salt, and pepper until smooth. Adjust seasoning if necessary.
Preheat oven to 400°F. Season shrimp with salt and pepper, arrange on a parchment-lined baking sheet. Roast for 6-8 minutes.
Serve shrimp on lettuce leaves, topped with onion-cilantro mix and lime wedges. Drizzle with avocado crema.
- Prep Time: 40 minutes
- Cook Time: 8 minutes
Nutrition
- Calories: 320