Creamy Garlic Orzo Delight

When it comes to vegan comfort food, this Creamy Garlic Orzo Delight stands out as a rich, flavorful dish that’s easy to make and sure to impress. With the creamy texture and garlic-infused goodness, it’s perfect for a cozy dinner or a quick lunch. Here’s how you can make this delicious meal in just 23 minutes.

Ingredients

• 4 tbsp vegan butter, separated
• 2 cups orzo
• 3 cups vegetable stock or bouillon & water
• 1/2 cup onion, diced
• 3 garlic cloves, minced
• 1/2 cup nutritional yeast
• 3/4 cup rice milk, plain, unsweetened
• 1 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp dried parsley
• 2 tsp lime juice

Directions

1. Sauté the Aromatics and Orzo
   • Melt 2 tbsp of the vegan butter in a large skillet over low-medium heat.
   • Sauté the diced onions, minced garlic, and orzo until the orzo is lightly browned, about 5 minutes.
2. Cook the Orzo
   • Slowly add the vegetable stock to the skillet and bring the mixture to a boil.
   • Reduce the heat to a simmer and cook for 13 minutes, or until the orzo is fully cooked, stirring occasionally to prevent sticking.
3. Create the Creamy Sauce
   • Stir in the remaining 2 tbsp of vegan butter, rice milk, and nutritional yeast.
   • Bring the mixture to a boil again while stirring to combine all the ingredients.
4. Season and Serve
   • Lower the heat and add the salt, black pepper, dried parsley, and lime juice.
   • Simmer for another minute to let the flavors meld together.
   • Serve the dish warm, and enjoy the creamy, garlic-infused delight.

Nutritional Information

• Prep Time: 5 minutes
• Cooking Time: 18 minutes
• Total Time: 23 minutes
• Kcal: 350 per serving
• Servings: 4

This dish is perfect for those nights when you want something quick and comforting. The combination of the creamy sauce with the hearty orzo makes it a satisfying meal for any occasion. Enjoy your Creamy Garlic Orzo Delight, and don’t forget to share this recipe with your friends and family!