Are you in the mood for a delicious, comforting meal that’s quick and easy to prepare? Look no further! These Open-Faced Cheesy Sloppy Joes on Garlic Bread are a delightful twist on the classic sloppy joe, combining savory ground beef with melty cheese on crispy garlic toast. Perfect for a weeknight dinner or a casual gathering, this recipe is sure to please everyone at the table.
Ingredients
- 1 pound ground beef
- 1/2 cup diced onion
- 2 minced garlic cloves
- 2 tablespoons tomato paste
- 1 can tomato sauce (8 ounces)
- 1/2 tablespoon chili powder
- 1/4 teaspoon ground cumin
- Optional: Dash of cinnamon
- 6 slices frozen garlic Texas toast
- 1/2 cup shredded cheddar cheese
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Calories: 450 kcal per serving
- Servings: 6
Directions
1. Cook the Beef
- In a skillet over medium heat, cook the ground beef until browned.
- Drain excess fat.
2. Add Aromatics
- Add diced onion and minced garlic to the skillet.
- Sauté until the onion is translucent.
3. Simmer the Sauce
- Stir in tomato sauce, tomato paste, chili powder, ground cumin, and a dash of cinnamon (if using).
- Simmer for 5-7 minutes.
4. Prepare the Garlic Bread
- Preheat the oven and bake the frozen garlic Texas toast slices according to package instructions.
5. Assemble the Sloppy Joes
- Place a scoop of the sloppy joe mixture onto each slice of toasted Texas toast.
6. Add the Cheese
- Sprinkle shredded cheddar cheese over the sloppy joe mixture. The heat from the meat should naturally melt the cheese.
- Optional: Broil until cheese is melted and bubbly.
7. Serve and Enjoy
- Serve hot and enjoy!
Tips and Variations
- Meat Substitutes: For a healthier twist, try using ground turkey or chicken instead of beef.
- Spice Level: Adjust the chili powder to your preferred spice level, or add a pinch of red pepper flakes for extra heat.
- Cheese Choices: Experiment with different cheeses such as mozzarella, pepper jack, or a blend of your favorites.
Final Thoughts
This recipe is a fantastic way to enjoy the classic flavors of a sloppy joe with a fun, new presentation. The combination of hearty meat sauce, cheesy goodness, and crunchy garlic bread is irresistible. Give it a try and let us know how it turns out!
Enjoyed this recipe? Share your creations with us on social media using #CheesySloppyJoes. Happy cooking!
Open-Faced Cheesy Sloppy Joes on Garlic Bread
- Total Time: 35 minutes
- Yield: 6 1x
Description
Nothing says comfort food quite like sloppy joes, and when you add garlic bread and a generous topping of melted cheese, it becomes an irresistible treat. This open-faced rendition takes a classic childhood favorite and elevates it with robust flavors and a sophisticated presentation. Perfect for a laid-back dinner or as a crowd-pleaser at gatherings, this dish guarantees a deliciously messy dining experience.
Ingredients
1 pound ground beef
1/2 cup diced onion
2 minced garlic cloves
2 tablespoons tomato paste
1 can tomato sauce, 8 ounces
1/2 tablespoon chili powder
1/4 teaspoon ground cumin
Optional: Dash of cinnamon
6 slices frozen garlic Texas toast
1/2 cup shredded cheddar cheese
Instructions
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add diced onion and minced garlic to the skillet. Sauté until the onion is translucent.
Stir in tomato sauce, tomato paste, chili powder, ground cumin, and a dash of cinnamon (if using). Simmer for 5-7 minutes.
Preheat the oven and bake the frozen garlic Texas toast slices according to package instructions.
Place a scoop of the sloppy joe mixture onto each slice of toasted Texas toast.
Sprinkle shredded cheddar cheese over the sloppy joe mixture. The heat from the meat should naturally melt the cheese.
Optional: Broil until cheese is melted and bubbly.
Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 450