Italian Warm Butter Cake

Welcome back to our blog! Today, we’re diving into the world of Italian desserts with a delightful recipe that’s sure to warm your heart and satisfy your sweet tooth. This Italian Warm Butter Cake is a luscious treat with a moist, buttery texture and a rich flavor, perfect for any occasion. Let’s get baking!

Italian Warm Butter Cake Recipe

Ingredients

For the Cake:

• 1 cup (136g) flour, spooned then leveled
• ½ cup (88g) fine semolina flour
• ½ teaspoon (2g) baking powder
• ¼ teaspoon (2g) sea salt
• ½ cup (112g) light oil (avocado, grape seed, canola, etc.)
• 2 large eggs, room temperature
• ½ tablespoon (7g) pure vanilla extract
• ½ cup (120g) whole milk, room temperature
• 1 cup (200g) granulated sugar

For the Warm Butter Soak:

• 1 cup (200g) granulated sugar
• ½ cup (113g) salted butter
• 1/3 cup (80g) water
• ½ teaspoon (2g) almond extract (optional)
• 1 teaspoon (4g) pure vanilla extract

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly butter and flour (or spray with baking spray) the wells of a regular cupcake pan. Use additional wells of a second pan as needed.
2. Mix Dry Ingredients: In a medium mixing bowl, sift and then whisk together the flour, semolina flour, baking powder, and salt.
3. Mix Wet Ingredients: In another bowl, whisk together the oil, eggs, vanilla extract, milk, and sugar until well blended and the sugar is mostly dissolved.
4. Combine and Bake: Gently whisk the flour mixture into the wet ingredients until combined. Pour the batter into the prepared cupcake pan(s), filling each well about 2/3 full. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
5. Prepare the Warm Butter Sauce: While the cakes are baking, prepare the warm butter sauce. Combine the sugar, butter, and water in a saucepan. Stir until the sugar dissolves completely. Add the almond extract (if using) and vanilla extract.
6. Soak the Cakes: Once the cakes are done baking, let them cool in the pan for 5-10 minutes. Poke holes over the cakes and pour or brush 2/3 of the warm butter sauce over them. Remove the cakes from the pan, turn them upside down, and brush with the remaining sauce.
7. Serve: Serve the cakes warm with a dollop of whipped cream or a scoop of ice cream for an extra indulgent treat.

Nutritional Information

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Calories: 350 kcal per serving
• Servings: 12 servings

Conclusion

There you have it—a simple yet incredibly delicious Italian Warm Butter Cake that’s sure to impress your family and friends. Whether you’re serving it at a dinner party or enjoying it as a cozy dessert at home, this cake is bound to become a favorite. Give it a try and let us know how it turns out in the comments below!

Stay tuned for more delightful recipes and happy baking!

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