Craving something sweet and indulgent? Look no further than these Caramel Cheesecake Bars. With a buttery graham cracker crust, creamy cheesecake filling, and rich caramel topping, these bars are sure to satisfy your sweet tooth. Let’s dive into the recipe!
Ingredients
Graham Cracker Crust
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
Cheesecake Filling
- 8 ounces cream cheese
- 1 1/2 cups sugar
- 2 teaspoons vanilla
- 4 eggs
- 1/2 cup sour cream
Caramel Topping
- 1/2 cup brown sugar
- 6 tablespoons butter
- 14 ounces sweetened condensed milk
- 2 tablespoons corn syrup
- 1 teaspoon vanilla
Directions
Crust
- Preheat your oven to 350°F (177°C).
- In a large mixing bowl, combine the graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a 9 x 13 inch baking dish that has been sprayed with nonstick cooking spray. Set aside.
Filling
- In another mixing bowl, beat together the cream cheese, sugar, and vanilla until smooth.
- Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
- Add the sour cream and mix again until smooth.
- Pour the cream cheese mixture over the prepared crust, smooth the top, and bake for 50 minutes.
- Turn off the oven, open the door, and let the cheesecake sit in the warm oven for 15 minutes.
- Remove from the oven and let cool for an hour.
Caramel Topping
- Combine the brown sugar and butter in a saucepan over medium heat.
- Stir continuously until the butter is melted and the sugar is dissolved.
- Whisk in the condensed milk, corn syrup, and vanilla. Bring the mixture to a boil, stirring continuously.
- Place a candy thermometer in the caramel mixture and continue to boil until the caramel reaches 225°F (107°C) or reaches the soft ball stage.
- Let the caramel cool in the pan for 3-5 minutes, then pour over the cheesecake.
- Smooth the caramel and let it set until cool.
- Cut into squares and serve.
Quick Facts
- Prep Time: 15 minutes
- Cooking Time: 65 minutes
- Total Time: 80 minutes
- Calories: 420 kcal per serving
- Servings: 12
These Caramel Cheesecake Bars are perfect for any occasion, whether it’s a family gathering, a potluck, or just a treat for yourself. Enjoy the blend of crunchy crust, smooth cheesecake, and gooey caramel in every bite!
Feel free to share your baking experiences and any modifications you make to this recipe in the comments below. Happy baking!
Caramel Cheesecake Bars
- Total Time: 80 minutes
- Yield: 12
Description
The Caramel Cheesecake Bars blend the classic textures and flavors of rich, creamy cheesecake with a luscious caramel topping that drips with gooey sweetness. Each bite marries the crunch of a buttery graham cracker crust with the soft, velvety cream cheese filling, elevated by the silky smooth caramel that crowns this exquisite dessert.
Ingredients
The Caramel Cheesecake Bars blend the classic textures and flavors of rich, creamy cheesecake with a luscious caramel topping that drips with gooey sweetness. Each bite marries the crunch of a buttery graham cracker crust with the soft, velvety cream cheese filling, elevated by the silky smooth caramel that crowns this exquisite dessert.
Instructions
Crust
Preheat oven to 350°F (177°C).
In a large mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
Press into the bottom of a 9 x 13 inch baking dish sprayed with nonstick cooking spray; set aside.
Filling
In another mixing bowl, beat together cream cheese, sugar, and vanilla until smooth.
Beat in eggs, one at a time.
Add sour cream and mix again until smooth.
Pour cream cheese mixture over prepared crust, smooth top and bake for 50 minutes.
Turn off the oven, open the door, and let the cheesecake sit in the warm oven for 15 minutes.
Remove from the oven and let cool for an hour.
Caramel Topping
Combine brown sugar and butter in a saucepan over medium heat.
Stir continuously until the butter is melted and sugar is dissolved.
Whisk in condensed milk, corn syrup, and vanilla, and bring to a boil, stirring continuously.
Place a candy thermometer in the caramel mixture and continue to boil until the caramel reaches 225°F (107°C) or reaches soft ball stage.
Let caramel cool in the pan for 3-5 minutes, then pour over cheesecake.
Smooth and let set until cool.
Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
Nutrition
- Calories: 420