Caramel Cheesecake Bars

Craving something sweet and indulgent? Look no further than these Caramel Cheesecake Bars. With a buttery graham cracker crust, creamy cheesecake filling, and rich caramel topping, these bars are sure to satisfy your sweet tooth. Let’s dive into the recipe!

Ingredients

Graham Cracker Crust

• 2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup butter, melted

Cheesecake Filling

• 8 ounces cream cheese
• 1 1/2 cups sugar
• 2 teaspoons vanilla
• 4 eggs
• 1/2 cup sour cream

Caramel Topping

• 1/2 cup brown sugar
• 6 tablespoons butter
• 14 ounces sweetened condensed milk
• 2 tablespoons corn syrup
• 1 teaspoon vanilla

Directions

Crust

1. Preheat your oven to 350°F (177°C).
2. In a large mixing bowl, combine the graham cracker crumbs, sugar, and melted butter.
3. Press the mixture into the bottom of a 9 x 13 inch baking dish that has been sprayed with nonstick cooking spray. Set aside.

Filling

1. In another mixing bowl, beat together the cream cheese, sugar, and vanilla until smooth.
2. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
3. Add the sour cream and mix again until smooth.
4. Pour the cream cheese mixture over the prepared crust, smooth the top, and bake for 50 minutes.
5. Turn off the oven, open the door, and let the cheesecake sit in the warm oven for 15 minutes.
6. Remove from the oven and let cool for an hour.

Caramel Topping

1. Combine the brown sugar and butter in a saucepan over medium heat.
2. Stir continuously until the butter is melted and the sugar is dissolved.
3. Whisk in the condensed milk, corn syrup, and vanilla. Bring the mixture to a boil, stirring continuously.
4. Place a candy thermometer in the caramel mixture and continue to boil until the caramel reaches 225°F (107°C) or reaches the soft ball stage.
5. Let the caramel cool in the pan for 3-5 minutes, then pour over the cheesecake.
6. Smooth the caramel and let it set until cool.
7. Cut into squares and serve.

Quick Facts

• Prep Time: 15 minutes
• Cooking Time: 65 minutes
• Total Time: 80 minutes
• Calories: 420 kcal per serving
• Servings: 12

These Caramel Cheesecake Bars are perfect for any occasion, whether it’s a family gathering, a potluck, or just a treat for yourself. Enjoy the blend of crunchy crust, smooth cheesecake, and gooey caramel in every bite!

Feel free to share your baking experiences and any modifications you make to this recipe in the comments below. Happy baking!