Mozzarella Stuffed Soft Pretzels

If you’re looking for a delightful and savory treat that’s perfect for any occasion, these Mozzarella Stuffed Soft Pretzels are sure to impress. Soft, chewy pretzels filled with gooey mozzarella cheese, topped with fresh rosemary and Parmesan—what’s not to love? Follow this recipe to create a batch of delicious pretzels that will wow your friends and family.

Ingredients

• 3 1/2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm water
• 1 tablespoon sugar
• 1 teaspoon salt
• 8 ounces fresh mozzarella, cut into small cubes
• 2 tablespoons chopped fresh rosemary leaves
• 1/4 cup grated Parmesan cheese
• 4 cups water (for baking soda bath)
• 1/4 cup baking soda
• Additional grated Parmesan cheese and fresh rosemary leaves, for garnish

Directions

1. Prepare the Dough

1. In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. Add the flour and salt to the yeast mixture. Knead the mixture until a smooth and elastic dough forms.
3. Cover the bowl with a clean cloth and let the dough rest for 30-45 minutes, or until it has doubled in size.

2. Prepare the Filling

4. While the dough is resting, mix the mozzarella cubes, chopped rosemary, and grated Parmesan cheese in a bowl.

3. Shape the Pretzels

5. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
6. Once the dough has risen, divide it into 8 equal portions.
7. Roll each portion into a long rope, then flatten it slightly.
8. Spoon a portion of the cheese mixture into the center of each rope.
9. Fold and seal the edges of the dough around the filling, then shape each into a pretzel.

4. Baking Soda Bath

10. Bring 4 cups of water to a boil in a large pot and add the baking soda.
11. Dip each pretzel into the boiling water for 30 seconds, then place them on the prepared baking sheet.

5. Bake the Pretzels

12. Sprinkle each pretzel with additional grated Parmesan cheese and fresh rosemary leaves.
13. Bake the pretzels in the preheated oven for 15-20 minutes, or until they are golden brown.

Serving

Allow the pretzels to cool slightly before serving. These Mozzarella Stuffed Soft Pretzels are best enjoyed warm, with the cheese filling still gooey and delicious.

Nutritional Information

• Prep Time: 1 hour
• Cooking Time: 20 minutes
• Total Time: 1 hour 20 minutes
• Servings: 8
• Calories: 220 kcal per serving

Conclusion

These Mozzarella Stuffed Soft Pretzels are a fantastic addition to any snack or meal. Whether you’re serving them at a party or enjoying them as a family treat, they’re sure to be a hit. Give this recipe a try and delight in the perfect combination of soft pretzel and cheesy goodness.