Peach and Cream Cheese Bars

Peach and cream cheese bars are a heavenly combination of fruity sweetness and creamy richness, perfect for any occasion. These bars are not only delicious but also easy to make. Whether you’re hosting a summer gathering or just want a delightful dessert, this recipe is sure to impress.

Ingredients

For the Bars:

  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 21 ounces peach pie filling

For the Cheesecake Layer:

  • 8 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 egg

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon almond extract

Directions

1. Preheat and Prepare

  • Preheat the Oven: Set your oven to 350°F (175°C).
  • Grease the Pan: Lightly grease a 9×13 inch baking pan to ensure the bars don’t stick.

2. Make the Batter

  • Cream the Butter and Sugar: In a large mixing bowl, cream together 1 cup of softened butter and 2 cups of sugar until light and fluffy.
  • Add Eggs and Vanilla: Beat in 4 eggs one at a time, then stir in 2 teaspoons of vanilla extract.
  • Incorporate Dry Ingredients: Gradually add 3 cups of all-purpose flour and 1 teaspoon of salt, mixing until just combined.

3. Spread the Batter

  • First Layer: Spread half of the batter mixture evenly into the prepared pan.

4. Prepare the Cheesecake Layer

  • Mix Ingredients: In a separate bowl, beat together 8 ounces of softened cream cheese, 1/2 cup of sugar, 1 teaspoon of vanilla extract, and 1 egg until smooth.
  • Spread Over Batter: Evenly spread the cheesecake mixture over the batter in the pan.

5. Add Peach Filling and Remaining Batter

  • Layer Peach Filling: Spoon 21 ounces of peach pie filling over the cheesecake layer.
  • Top with Remaining Batter: Add dollops of the remaining batter on top of the peach filling.

6. Bake the Bars

  • Bake: Place the pan in the oven and bake for 30 to 35 minutes or until the top is golden brown.
  • Cool: Allow the bars to cool completely in the pan on a wire rack.

7. Prepare the Glaze

  • Mix Ingredients: In a small bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of almond extract until smooth.
  • Drizzle: Drizzle the glaze over the cooled bars.

8. Serve and Enjoy

  • Cut into Bars: Once the glaze has set, cut into bars and serve.
  • Enjoy: Savor the delightful combination of peaches and cream cheese in every bite!

Nutritional Information

  • Prep Time: 20 minutes
  • Cooking Time: 35 minutes
  • Total Time: 55 minutes
  • Calories: 450 kcal per serving
  • Servings: Makes 12 bars

These Peach and Cream Cheese Bars are perfect for a sweet treat that’s sure to delight family and friends. Enjoy the rich, fruity flavors in every bite!

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Peach and Cream Cheese Bars


  • Author: Dulcia
  • Total Time: 55 minutes
  • Yield: 12 1x

Description

Indulge in the delightful blend of juicy peaches and creamy cheesecake with these Peach and Cream Cheese Bars. Each bite offers a burst of summer peach flavor topped with a silky, decadent cheesecake layer, making it the perfect dessert for any occasion. Whether you’re hosting a party or just treating yourself, these bars are sure to impress.


Ingredients

Scale

For the Bars:

1 cup unsalted butter, softened
2 cups sugar
4 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
21 ounces peach pie filling
For the Cheesecake Layer:

8 ounces cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1 egg
For the Glaze:

1 cup powdered sugar
2 tablespoons milk
1 teaspoon almond extract


Instructions

Preheat the oven to 350°F and grease a 9×13 pan.
For the batter: Cream together 1 cup of butter and 2 cups of sugar. Add 4 eggs and 2 teaspoons of vanilla, then mix. Incorporate 3 cups of flour and 1 teaspoon of salt. Spread half of this mixture evenly in the pan.
For the cheesecake layer: In another bowl, beat together 8 ounces of cream cheese, 1/2 cup of sugar, 1 teaspoon of vanilla, and 1 egg until smooth. Spread this mixture over the batter in the pan.
Layering: Spoon over the cheesecake layer 21 ounces of peach pie filling. Then add dollops of the remaining batter on top.
Bake for 30 to 35 minutes or until brown. Allow it to cool completely.
For the glaze: Combine 1 cup of powdered sugar with 2 tablespoons of milk and 1 teaspoon of almond extract. Drizzle this glaze over the cooled bars.
Cut into bars and enjoy!

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes

Nutrition

  • Calories: 450
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