Blueberry Cinnamon Bliss Rolls

There’s something magical about the aroma of freshly baked rolls wafting through the kitchen. These Blueberry Cinnamon Bliss Rolls are the perfect blend of sweet, tangy, and warm flavors, making them an irresistible treat for breakfast, brunch, or dessert. Follow this step-by-step recipe to create these delightful rolls that are sure to impress family and friends.

Ingredients:

Dough

• 240g (1 cup) whole milk
• 2 ¼ teaspoons instant or active dry yeast
• 50g (¼ cup) granulated sugar
• 530g (4 ¼ cups) all-purpose flour, plus more for dusting
• 2 large eggs
• 1 teaspoon salt
• 85g (6 tablespoons) unsalted butter, softened to room temperature

Blueberry Filling

• 300g (10.5oz) blueberries, fresh or frozen
• 50g (¼ cup) granulated sugar
• 1 ½ tablespoon cornstarch
• 1 tablespoon lemon juice
• 2 teaspoons finely grated lemon zest
• 3/4 teaspoon ground cinnamon
• Pinch of salt

Frosting

• 113g (4oz) cream cheese, softened to room temperature
• 30g (2 tablespoons) unsalted butter, softened to room temperature
• 180g (1 ½ cups) confectioners’ sugar
• ½ teaspoon vanilla extract or paste
• Pinch of salt
• 2 tablespoons blueberry filling

Instructions:

The Dough

1. Warm the Milk: Heat the milk in a small saucepan until it reaches about 95-104°F (35-40°C). Pour it into the bowl of a stand mixer and sprinkle the yeast and sugar over the milk. Allow it to sit until foamy if using active dry yeast.
2. Mix the Dough: Add the flour, salt, and eggs to the mixture. Using a dough hook on low speed, mix until a thick dough forms. Gradually add the butter and continue mixing on medium for about 10 minutes until the dough is elastic and pulls away from the bowl.

First Rise

3. Let the Dough Rise: Form the dough into a ball, place it in a lightly greased bowl, and cover it. Let it rise in a warm place until doubled in size, about 1 to 1 ½ hours.

Blueberry Filling

4. Prepare the Filling: In a saucepan, combine the blueberries, sugar, cornstarch, lemon juice, zest, cinnamon, and a pinch of salt. Stir over low heat until the berries break down. Increase to medium heat and let it boil for about 4-5 minutes until thick. Cool to room temperature, then refrigerate until needed.

Shaping

5. Roll the Dough: On a floured surface, roll the dough into a 12×16 inch rectangle. Spread the chilled blueberry filling over the dough, leaving a border around the edges.
6. Form the Rolls: Roll up the dough tightly, cut it into 12 pieces, and place them in a greased 9×13-inch baking dish. Let the rolls rise again until doubled in size.

Baking

7. Bake the Rolls: Preheat the oven to 350°F (180°C). Bake the rolls for 25-28 minutes until golden. If they start browning too quickly, cover them with foil.

Frosting

8. Make the Frosting: Beat the cream cheese, butter, confectioners’ sugar, vanilla, and salt until smooth. Swirl in 2 tablespoons of the blueberry filling. Spread the frosting over the cooled rolls.

Final Touch

Enjoy these Blueberry Cinnamon Bliss Rolls warm, with the frosting melting slightly into the rolls, or at room temperature for a perfect sweet treat. They’re sure to become a favorite in your household!

Prep Time: 2 hours | Cooking Time: 28 minutes | Total Time: 2 hours 28 minutes | Calories: 320 per serving | Servings: 12

Make sure to try out this recipe and share your experience in the comments! Whether you enjoy these rolls for breakfast or as a dessert, they’re sure to delight your taste buds with their unique combination of flavors. Happy baking!