Golden Crispy Beef Chimichangas

Craving a delicious and crispy meal that’s packed with flavor? Look no further than these Golden Crispy Beef Chimichangas! Perfect for a family dinner or a weekend treat, these chimichangas are sure to satisfy. Below, you’ll find everything you need to make this mouthwatering dish, including a savory Green Chili Sour Cream Sauce and optional toppings for that extra kick.

Ingredients

For the Chimichangas

• 1 recipe Mexican Shredded Beef (click for recipe)
• 6 burrito-size tortillas (10-inch)
• 1 cup freshly shredded sharp cheddar cheese
• Optional: ¼ cup cilantro lime rice
• Optional: ¼ cup black or pinto beans

For the Green Chili Sour Cream Sauce

• 2 tbsp olive oil
• 1 tbsp unsalted butter
• 3 tbsp flour
• 2 cups low sodium chicken broth
• ½ tsp cumin
• ½ tsp chili powder
• ¼-½ tsp salt
• ¼ tsp pepper
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ½ 4 oz. can mild chopped green chilies
• ½ cup shredded sharp cheddar cheese
• ½ cup sour cream
• 1 tbsp lime juice
• Hot sauce or cayenne pepper to taste

Optional Toppings

• Pico de gallo
• Guacamole
• Salsa
• Sour cream
• Hot Sauce

Directions

Prep Beef

1. Prepare Mexican Shredded Beef as per recipe directions. If you make it ahead of time, refrigerate it in its juices and drain before use.

Assemble Chimichangas

2. Preheat oven to 400°F. Line a baking sheet with foil and a rack.
3. On each tortilla, layer optional rice and beans (if using), then add ½ cup of shredded beef and some cheese.
4. Roll burrito style, ensuring the seam is side down on the baking sheet.

Bake

5. Brush the chimichangas with olive oil.
6. Bake for 18-20 minutes until golden. For a crispier texture, you can broil them for a few minutes.

Make Sauce

7. In a saucepan, melt butter in olive oil. Add flour and cook for 2 minutes, stirring constantly.
8. Gradually add chicken broth and spices, simmering until thickened.
9. Remove from heat and stir in green chilies, cheese, sour cream, and lime juice.
10. Season with hot sauce to taste.

Serve

11. Top the chimichangas with the Green Chili Sour Cream Sauce and any desired toppings.

Cooking Time

• Prep Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes
• Servings: 6

Enjoy your Golden Crispy Beef Chimichangas hot and fresh out of the oven, topped with your favorite salsa, guacamole, and a dollop of sour cream for the perfect meal!