Looking for a delightful and indulgent breakfast or brunch recipe? Look no further! This Blueberry Mascarpone French Toast Delight is a perfect combination of rich flavors and creamy textures, making it an irresistible treat. Whether you’re hosting a special brunch or simply want to treat yourself to something extraordinary, this recipe is sure to impress.
Ingredients
- 4 large eggs
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 1/2 cup granulated sugar
- 1 loaf challah bread
- 8 ounces mascarpone cheese
- 4 ounces ricotta cheese
- 1 3/4 cups powdered sugar
- 1 cup fresh blueberries
Directions
Step 1: Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and granulated sugar until well combined. This mixture will be used to soak the bread, giving it a rich, custard-like texture.
Step 2: Prepare the Cheese Mixture
In a separate bowl, whisk together the mascarpone cheese, ricotta cheese, and powdered sugar until smooth. This creamy mixture will be spread between the slices of challah bread. Gently fold in the fresh blueberries to incorporate them evenly without crushing them.
Step 3: Assemble the French Toast
Slice the challah bread and spread the blueberry mascarpone mixture between each slice. Arrange the slices in a 12×8 oven-safe baking dish, ensuring each slice has a layer of the mixture. Pour any remaining cheese mixture into the gaps between the bread slices for extra creaminess.
Step 4: Soak the Bread
Evenly pour the egg mixture over the prepared bread, ensuring it soaks thoroughly. Cover the baking dish and refrigerate overnight to allow the bread to absorb the egg mixture fully. If you’re short on time, refrigerate for at least 30 minutes.
Step 5: Bake
Preheat your oven to 350°F (175°C). Bake the French toast for 40-45 minutes, until it turns golden and is set in the middle.
Step 6: Serve
Remove from the oven and let it cool slightly. Dust with additional powdered sugar before serving for a beautiful presentation and a touch of extra sweetness.
Nutritional Information
- Prep Time: 20 minutes
- Cooking Time: 45 minutes
- Total Time: 65 minutes + soaking time
- Calories: 450 kcal per serving
- Servings: 6 servings
This Blueberry Mascarpone French Toast Delight is perfect for any occasion. The creamy mascarpone and ricotta cheese blend with the tartness of fresh blueberries, all enveloped in the rich texture of challah bread soaked in a sweet egg mixture. Enjoy this delectable dish with family and friends for a memorable meal. Bon appétit!
Blueberry Mascarpone French Toast Delight
- Total Time: 65 minutes
- Yield: 6 1x
Description
Imagine starting your day with a slice of the sumptuous Blueberry Mascarpone French Toast Bake. This luxurious dish combines the soft, pillowy texture of challah bread with the creamy richness of mascarpone and ricotta cheeses, all perfectly balanced with the tart sweetness of fresh blueberries. It’s not just breakfast; it’s an experience that elevates your morning to something truly special.
Ingredients
4 large eggs
1 cup whole milk
2 teaspoons vanilla extract
1/2 cup granulated sugar
1 loaf challah bread
8 ounces mascarpone cheese
4 ounces ricotta cheese
1 3/4 cups powdered sugar
1 cup fresh blueberries
Instructions
In a large mixing bowl, whisk together eggs, milk, vanilla extract, and granulated sugar until well combined.
In a separate bowl, whisk together mascarpone cheese, ricotta cheese, and powdered sugar until smooth.
Fold blueberries gently into the cheese mixture.
Slice the challah bread and spread the blueberry mascarpone mixture between each slice. Arrange the slices in a 12×8 oven-safe baking dish, ensuring each slice has a layer of the mixture.
Pour any remaining cheese mixture into the gaps between the bread slices.
Evenly pour the egg mixture over the prepared bread, ensuring it soaks thoroughly.
Refrigerate overnight to allow the bread to soak in the egg mixture. For quicker preparation, refrigerate for at least 30 minutes.
Preheat oven to 350°F (175°C).
Bake for 40-45 minutes, until golden and set.
Remove from oven and dust with additional powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 450