Are you in a dinner rut, looking for something quick, easy, and bursting with flavor? Look no further than these Beefy Wrap Grillers. Combining lean ground beef with a blend of condiments and spices, all wrapped up in a grilled tortilla, this recipe is a surefire way to bring excitement back to your dinner table. Perfect for a weeknight meal or a casual gathering with friends, these grillers are customizable and guaranteed to satisfy your cravings.
Ingredients You’ll Need:
- 1 pound lean ground beef: Opt for lean beef for a healthier choice.
- Condiments and Spices: A tablespoon each of Worcestershire sauce and ketchup, plus a dash of onion and garlic powder, enhance the beef’s flavor. A little parmesan adds a cheesy zest, while salt and pepper round out the seasonings.
- Wraps and Fillings: Medium tortilla wraps form the base, with slices of American cheese, fresh Roma tomatoes, and shredded romaine lettuce adding texture and freshness. Diced onions and additional condiments like ketchup, mustard, mayonnaise, or relish allow for personalization.
Directions for Perfect Grillers:
- Cook the Beef: Start by browning your ground beef in a large skillet. Keep it slightly pink to begin with, as it will continue to cook when mixed with the seasonings.
- Season: Once your beef is nearly cooked, stir in the Worcestershire sauce, ketchup, grated parmesan, and your spices. Continue cooking until fully done.
- Assemble the Wraps: Lay out your tortilla wraps and start building. Cheese goes down first, followed by a generous helping of the beef mixture, then topped with fresh tomatoes and lettuce.
- Grill to Perfection: With the wraps assembled, roll them tightly and place them seam side down on a hot grill pan. Grill until you’ve got those beautiful marks, then flip and repeat.
- Serve and Enjoy: Once grilled, your Beefy Wrap Grillers are ready to serve. Add a side of fries or a salad, and you’ve got a complete meal.
Serving Suggestions and Tips:
- Customization is Key: Encourage everyone to build their wrap with their favorite toppings. It’s a great way to cater to various tastes.
- Make Ahead: The beef mixture can be prepared ahead of time and stored in the fridge, making this an even quicker meal option.
- Pairing: These wraps go wonderfully with a side of sweet potato fries or a simple green salad for a balanced meal.
Nutritional Information:
Each serving of this delicious meal comes in at around 396 calories, making it a hearty yet not overly indulgent option. Remember, you can always adjust the fillings and condiments to suit your dietary needs.
Conclusion:
Whether it’s a busy weeknight or a lazy weekend, these Beefy Wrap Grillers are sure to please. They’re quick, easy, and packed with flavor, making them a perfect choice for any meal. So why not give them a try and spice up your mealtime with something deliciously different?
Beefy Wrap Grillers
Ingredients:
1 pound lean ground beef
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 tablespoon grated parmesan
1 teaspoon onion powder
1 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
5 medium tortilla wraps
5 slices American cheese
2 Roma tomatoes, sliced
1 cup of romaine lettuce, shredded
Diced onions (optional)
Condiments: ketchup, mustard, mayonnaise, relish (optional)
Directions:
In a large skillet coated with cooking spray, cook the ground beef on medium heat until almost cooked through but still slightly pink, about 7-10 minutes. Break the beef apart as it cooks.
Stir in Worcestershire sauce, ketchup, grated parmesan, onion powder, garlic powder, salt, and pepper into the beef. Mix until well combined.
Continue cooking until the beef is fully cooked and no longer pink.
On the center of a tortilla wrap, place a slice of American cheese and about 1/3 cup of the beef mixture. Top with sliced tomatoes and shredded lettuce.
Add a dollop of ketchup, mustard, and mayonnaise to taste.
Roll up the wrap and place it seam side down on a preheated indoor grill pan. Grill for 3-4 minutes or until grill marks appear.
Flip the wrap and grill for another 3-4 minutes. Remove from grill and set aside. Repeat with the remaining wraps.
Serve immediately and enjoy!
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 396 | Servings: 5