Looking for a creative twist on a classic favorite? Look no further! These Cheeseburger Egg Rolls are packed with all the flavors you love in a cheeseburger, wrapped in a crispy, golden egg roll wrapper. Paired with a tangy fry sauce, they’re sure to be a hit at your next gathering. Let’s dive into the recipe!
Cheeseburger Egg Rolls
Ingredients:
For the Egg Rolls:
- 1 pound ground beef
- 1 ounce package onion soup mix (about 1 and 1/2 tablespoons)
- 2 teaspoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 cup mayonnaise
- 1 cup cheddar cheese, shredded
- 17-20 egg roll wrappers
- Oil, for frying
For the Fry Sauce:
- 3/4 cup mayonnaise
- 1/2 cup ketchup
- 1-2 tablespoons yellow mustard
- A few squirts of sriracha sauce (optional)
Directions:
1. Prepare the Filling:
- In a skillet, cook and crumble the ground beef over medium heat until no longer pink. Drain the fat.
- Return the skillet to medium heat and add half a package of onion soup mix. Stir in the Worcestershire sauce and Dijon mustard until well combined.
- Turn off the heat and mix in the mayonnaise and shredded cheddar cheese. Allow the mixture to cool slightly.
2. Assemble the Egg Rolls:
- Place about 2-3 tablespoons of the beef filling in the center of each egg roll wrapper.
- Fold in the edges of the wrapper and roll tightly. Seal the edges with a dab of water.
3. Fry the Egg Rolls:
- Heat about 1 and 1/2 inches of oil in a high-sided skillet to approximately 350 degrees F.
- Fry the egg rolls for about 2 minutes on each side, or until the edges are golden brown.
- Remove the egg rolls and place them on a paper towel-lined plate to drain excess oil.
4. Make the Fry Sauce:
- In a small bowl, mix together the mayonnaise, ketchup, yellow mustard, and sriracha sauce (if using) until smooth.
5. Serve:
- Serve the hot cheeseburger egg rolls with the prepared fry sauce.
Quick Recipe Facts:
- Prep Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
- Servings: 4
These Cheeseburger Egg Rolls are the perfect blend of savory beef, tangy sauce, and crispy exterior. They’re easy to make and even easier to enjoy! Whether you’re hosting a party or just looking for a fun dinner idea, give these a try and watch them disappear from the plate in no time.
Happy cooking! If you try this recipe, let me know how it turns out in the comments below. Enjoy!
Cheeseburger Egg Rolls
- Total Time: 30 minutes
- Yield: 4 1x
Description
Transform the classic cheeseburger into something unique and exciting with these Cheeseburger Egg Rolls. Packed with juicy ground beef, melted cheddar, and a hint of mustard and Worcestershire, they’re a crunchy, savory twist on a beloved classic. Perfect for dipping, these rolls make a great party appetizer or a fun alternative to traditional burgers.
Ingredients
For the egg rolls:
1 pound ground beef
1 ounce package onion soup mix (about 1 and 1/2 tablespoons)
2 teaspoons Worcestershire sauce
1 tablespoon Dijon mustard
1/2 cup mayonnaise
1 cup cheddar cheese, shredded
17–20 egg roll wrappers
Oil, for frying
For fry sauce:
3/4 cup mayonnaise
1/2 cup ketchup
1–2 tablespoons yellow mustard
A few squirts of sriracha sauce, optional
Instructions
In a skillet, cook and crumble the ground beef over medium heat until no longer pink. Drain the fat.
Return to medium heat and add half a package of onion soup mix. Stir in the Worcestershire sauce and Dijon mustard well.
Turn off the heat and mix in the mayonnaise and cheddar cheese. Allow to cool slightly.
Heat about 1 and 1/2 inches of oil in a high-sided skillet to approximately 350 degrees F.
Place about 2-3 tablespoons of the filling in the center of each egg roll wrapper, fold in the edges, and roll. Seal the edges with water.
Fry the egg rolls for about 2 minutes, then flip if necessary, and continue frying until the edges are golden brown.
Remove the egg rolls to a paper towel-lined plate to drain. Serve hot with the prepared fry sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes