Garlic Cheese Rolls

If you’re a fan of warm, cheesy bread with a hint of garlic and herbs, you’re in for a treat! These Garlic Cheese Rolls are the perfect addition to any meal or a delightful snack on their own. Easy to prepare and bursting with flavor, they are sure to be a hit with family and friends.

Ingredients

• 12 frozen unbaked yeast rolls, thawed but still cold
• 4 Tbsp unsalted butter, melted
• 2 Tbsp grated Parmesan cheese
• 1 Tbsp fresh parsley, finely chopped
• 1/2 tsp dry Italian seasoning
• 2 medium cloves garlic, minced
• 1/2 cup shredded cheddar cheese (or Colby Jack/Mozzarella)
• 36 1/2-inch cubes Colby Jack cheese

Directions

1. Prepare the Muffin Tin
   • Brush the bottom and sides of a 12-count muffin tin with some melted butter. Set aside the remaining butter.
2. Thaw the Rolls
   • Allow the rolls to sit at room temperature for about 15 minutes, until thawed but still cold.
3. Shape the Rolls
   • Flatten each roll into a 3-inch round on a nonstick surface. Place 3 cheese cubes in the center of each round, then bring the edges together and pinch to seal.
4. Arrange in the Muffin Tin
   • Place each roll seam side down in the prepared muffin tin. Repeat with all rolls.
5. Let the Dough Rise
   • Cover the rolls with a damp cloth and let them rise for 1 hour, or until they have doubled in size.
6. Prepare the Garlic Butter
   • Preheat the oven to 375°F. Melt the remaining butter and mix in the Parmesan cheese, parsley, Italian seasoning, and minced garlic.
7. Brush the Rolls
   • Brush this garlic butter mixture over the tops and sides of the rolls. Sprinkle with both the grated Parmesan and shredded cheddar cheese.
8. Bake the Rolls
   • Bake for 18-22 minutes, until the rolls are puffed and golden brown. Serve immediately while warm.

Additional Information

• Prep Time: 1 hour 20 minutes
• Cooking Time: 20 minutes
• Total Time: 1 hour 40 minutes
• Calories: 320 per serving
• Servings: 12 rolls

Tips for Perfect Garlic Cheese Rolls

• Even Thawing: Make sure the rolls are evenly thawed but still cold to ensure the best texture.
• Sealing the Rolls: Pinch the edges of the dough firmly to prevent the cheese from oozing out during baking.
• Rising Time: Allow the rolls to rise adequately; this step is crucial for achieving a light and fluffy texture.
• Serving: These rolls are best enjoyed fresh out of the oven, but you can reheat them in the microwave for a quick snack later on.

These Garlic Cheese Rolls are not only delicious but also incredibly versatile. Pair them with your favorite soup, salad, or main dish for a comforting and satisfying meal. Enjoy baking and savoring these cheesy, garlicky delights!