Are you looking for a unique and delicious pizza recipe to wow your family and friends? Look no further than this Pumpkin and Gouda Pizza! Combining the sweetness of caramelized onions with the rich flavor of gouda cheese and the earthy goodness of pumpkin puree, this pizza is a gourmet treat that’s easy to make at home. Perfect for a cozy night in or an impressive addition to any gathering, this recipe will quickly become a favorite.
Ingredients:
- 2 Tbsp. extra-virgin olive oil
- 1 large yellow onion, peeled and sliced
- 3 to 4 garlic cloves, minced
- 1/4 to 1/2 tsp. crushed red pepper flakes (optional)
- 1/2 tsp. kosher salt
- 16 oz. fresh pizza dough, room temperature
- 3/4 cup canned pumpkin puree
- 5 oz. freshly grated gouda cheese (about 1 1/4 cups)
- Optional: finely chopped fresh parsley for garnish
Directions:
1. Caramelize the Onions
The key to adding depth and sweetness to your pizza is perfectly caramelized onions. Heat the olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for about 7 to 8 minutes until they start to soften. Reduce the heat to low and continue cooking for another 20 to 30 minutes, stirring occasionally, until the onions are a beautiful blonde color. In the final 5 minutes, stir in the minced garlic, kosher salt, and crushed red pepper flakes if you prefer a bit of heat.
2. Prepare the Pizza
While your onions are caramelizing, preheat your oven to 475°F with a rack in the center-top position. Place a pizza stone or baking sheet on the rack to heat up. On a lightly floured surface, roll out your pizza dough to a 12 to 14-inch round. Transfer the rolled-out dough to a piece of parchment paper and pierce it a few times with a fork to prevent bubbling.
3. Assemble and Bake
Spread the canned pumpkin puree evenly over the pizza dough, leaving a 1/2-inch border around the edges. Next, top the pizza with the caramelized onion mixture and sprinkle the freshly grated gouda cheese evenly over the top. Carefully transfer the pizza, still on the parchment paper, onto the preheated stone or baking sheet. Bake for about 12 minutes, or until the crust is crisp and the cheese is melted and bubbly.
4. Garnish and Serve
Once your pizza is baked to perfection, remove it from the oven and let it cool for a few minutes. If desired, garnish with finely chopped fresh parsley for a pop of color and added freshness. Slice into 8 pieces and serve hot.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 45 minutes
- Total Time: 55 minutes
- Calories: 350 kcal per slice
- Servings: 8 slices
Final Thoughts
This Pumpkin and Gouda Pizza is a delightful and unexpected twist on traditional pizza. The combination of sweet caramelized onions, creamy pumpkin puree, and rich gouda cheese creates a harmonious blend of flavors that is both comforting and sophisticated. Perfect for autumn or any time you’re craving something different, this pizza is sure to become a staple in your recipe collection. Enjoy!
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Pumpkin and Gouda Pizza
- Total Time: 55 minutes
- Yield: 8 1x
Description
The Pumpkin and Gouda Pizza combines the sweet, earthy tones of autumn’s favorite squash with the rich, smoky flavor of gouda cheese, all laid out on a perfectly crispy crust. This pizza is a culinary celebration of fall, ideal for cozy evenings or festive gatherings.
Ingredients
2 Tbsp. extra-virgin olive oil
1 large yellow onion, peeled and sliced
3 to 4 garlic cloves, minced
1/4 to 1/2 tsp. crushed red pepper flakes (optional)
1/2 tsp. kosher salt
16 oz. fresh pizza dough, room temperature
3/4 cup canned pumpkin puree
5 oz. freshly grated gouda cheese (about 1 1/4 cups)
Optional: finely chopped fresh parsley for garnish
Instructions
Caramelize Onions: Heat olive oil in a large skillet over medium heat. Add onions and cook, stirring occasionally, for 7 to 8 minutes, until soft. Reduce heat to low and continue cooking until onions are blonde-colored, about 20 to 30 minutes. In the final 5 minutes, stir in garlic, salt, and red pepper flakes if using.
Prepare Pizza: Preheat oven to 475°F with a rack in the center-top position. Place a pizza stone or baking sheet on the rack. On a flour-coated surface, roll out dough to a 12 to 14-inch round, then transfer to parchment paper. Pierce the dough a few times with a fork. Spread pumpkin puree over dough, leaving a 1/2-inch border. Top evenly with caramelized onion mixture and gouda cheese.
Bake on the preheated stone or baking sheet for about 12 minutes, or until the crust is crisp and cheese is melted. Garnish with parsley before serving if desired.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 350