Looking for a hearty and flavorful dish that’s quick to prepare and perfect for any weeknight dinner? Look no further! This Garlic Butter Chicken Gnocchi combines tender chicken, fluffy gnocchi, and a rich garlic butter sauce for a meal that’s sure to impress.
Ingredients:
- 1 pound gnocchi (uncooked)
- 1 pound chicken breasts (boneless and skinless, cut into bite-size pieces)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 teaspoon smoked paprika
- 6 tablespoons butter (unsalted)
- 4 cloves garlic
- 1 cup fresh parsley (chopped)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 tablespoon olive oil
- ¾ cup heavy cream
Directions:
1. Prepare the Gnocchi
Cook the gnocchi according to the package instructions. Drain and set aside.
2. Season the Chicken
Season the bite-sized chicken pieces with salt, pepper, and smoked paprika. Toss them well to ensure each piece is fully coated with the seasoning.
3. Make the Garlic Butter Mixture
In a food processor, blend the butter, garlic, parsley, lemon juice, salt, and pepper until the mixture is finely chopped and well combined.
4. Cook the Chicken
Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken and cook for about 5 minutes, or until the pieces are golden brown and cooked through.
5. Prepare the Sauce
Add the heavy cream and the garlic butter mixture to the skillet with the chicken. Cook for another 5 minutes, stirring occasionally, until the sauce thickens and becomes creamy.
6. Combine and Serve
Add the cooked gnocchi to the skillet and toss everything together. Cook for an additional 2 minutes to ensure the gnocchi is heated through and well coated with the sauce. Serve warm.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories: 600 kcal per serving
- Servings: 4 servings
Final Thoughts
This Garlic Butter Chicken Gnocchi is a perfect combination of flavors and textures. The tender chicken and pillowy gnocchi paired with the rich and creamy garlic butter sauce will make this dish a family favorite. It’s quick to prepare and perfect for any occasion, whether it’s a busy weeknight or a special dinner.
Enjoy this delightful dish and share it with your loved ones. Happy cooking!
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Garlic Butter Chicken Gnocchi
- Total Time: 30 minutes
- Yield: 30 minutes 1x
Description
Garlic Butter Chicken Gnocchi combines the comforting textures and rich flavors of creamy garlic butter sauce with tender chicken and soft gnocchi. This dish is a delightful indulgence, perfect for those evenings when you crave something hearty yet simple to prepare. The blend of savory chicken, aromatic garlic, and butter creates a sauce that perfectly coats each piece of gnocchi, ensuring every bite is as satisfying as the last.
Ingredients
1 pound gnocchi (uncooked)
1 pound chicken breasts (boneless and skinless, cut into bite size pieces)
½ teaspoon salt (or to taste)
¼ teaspoon pepper (or to taste)
1 teaspoon smoked paprika
6 tablespoons butter (unsalted)
4 cloves garlic
1 cup fresh parsley (chopped)
1 tablespoon lemon juice (freshly squeezed)
1 tablespoon olive oil
¾ cup heavy cream
Instructions
Cook the gnocchi according to package instructions.
Season the chicken breasts with salt, pepper, and smoked paprika. Toss them well so each piece is fully seasoned.
Blend the butter, garlic, parsley, lemon juice, salt, and pepper in a food processor until the mixture is finely chopped.
Heat the olive oil in a large skillet. Add the seasoned chicken and cook for about 5 minutes or until golden brown.
Add the heavy cream and the garlic butter mixture to the skillet. Cook for another 5 minutes, stirring occasionally, until the sauce thickens.
Add the gnocchi to the skillet and toss everything together. Cook for 2 more minutes to warm up the gnocchi and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes